Aks-e-Rasoi – Kalmi Kebab, Tomato Chutney

Aks-e-Rasoi - Kalmi Kebab, Tomato Chutney

In this episode, host Rupali prepares two luscious recipes: 1. Kalmi Kebab 2. Tomato Chutney Apart from being an expert cook, she not only gives you the key …
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Question by jdsbhall: What is the best variety of tomato for making juice?
I am making home-made juice and I want to grow my own tomatoes.

Best answer:

Answer by Trilochan Kaur
Try to use overripe tomatoes picked from the plant just before they begin to rot on the vine. Instead of cooking or pasturizing for preserving, freeze the raw juice in polyethylene containers. It is healthier to drink raw juice.

What do you think? Answer below!

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  1. Find out what the locals plant, if it grows in your area it will be good. Homemade tj is awesome, used to make gallons every year.
    add just a little salt to each quart and if your tomatoes are a bit acid use just a pinch of sugar. It goes down great so make lots!!

  2. My suggestion for juice would be cherry tomatos or even the newer grape tomatos. They will give you sweet juice with just a bit of tang. If you’re looking for a full size tomato, Better Boy would be a great choice.

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