Get yourself a taste of the Mediterranean with this delicious combination of ciabatta, tomato, basil and olive oil! Recipe at http://titlisbusykitchen.com/archives/bruschetta-recipe-tomato-basil…
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Question by Safa: Fuddruckers tomato and onion relish?
i just love the tomato and onion relish from fuddruckers and i would LOVE to get my hands on the recipe…i’ll be reeeaaalllly thankful!!
Answer by Silver Strychnine
It’s pretty good isn’t it! Because they’re a chain though, the recipe is top-secret
But I do have a recipe for a relish that’s almost as good!!
1 tbs olive oil
1 small brown onion, finely chopped
2 garlic cloves, crushed
1 small fresh red chilli, halved, deseeded, finely chopped
500g ripe vine-ripened tomatoes, coarsely chopped
2 tbs brown sugar
2 tbs white wine vinegar
Heat the oil in a medium saucepan over medium-low heat. Add the onion and cook, stirring often, for 5 minutes or until soft. Add the garlic and chilli, and cook, stirring, for 2 minutes or until aromatic.
Add the tomato to the onion mixture and cook, stirring occasionally, for 5 minutes or until the tomato breaks down.
Add the sugar and vinegar, and cook for 10 minutes or until the mixture thickens. Set aside to cool.
500grams is roughly a pound!
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