Bruschetta with Tomato & Basil Recipe

Bruschetta with Tomato & Basil Recipe

Get yourself a taste of the Mediterranean with this delicious combination of ciabatta, tomato, basil and olive oil! Recipe at…
Video Rating: 4 / 5

Question by Safa: Fuddruckers tomato and onion relish?
i just love the tomato and onion relish from fuddruckers and i would LOVE to get my hands on the recipe…i’ll be reeeaaalllly thankful!!

Best answer:

Answer by Silver Strychnine
It’s pretty good isn’t it! Because they’re a chain though, the recipe is top-secret :(

But I do have a recipe for a relish that’s almost as good!!

1 tbs olive oil
1 small brown onion, finely chopped
2 garlic cloves, crushed
1 small fresh red chilli, halved, deseeded, finely chopped
500g ripe vine-ripened tomatoes, coarsely chopped
2 tbs brown sugar
2 tbs white wine vinegar

Heat the oil in a medium saucepan over medium-low heat. Add the onion and cook, stirring often, for 5 minutes or until soft. Add the garlic and chilli, and cook, stirring, for 2 minutes or until aromatic.
Add the tomato to the onion mixture and cook, stirring occasionally, for 5 minutes or until the tomato breaks down.
Add the sugar and vinegar, and cook for 10 minutes or until the mixture thickens. Set aside to cool.

500grams is roughly a pound!

Add your own answer in the comments!

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  1. A good use of Ciabatta!

  2. First time in my life I’ve heard that word pronounced properly! Bruschetta!
    Thanks, Titli ;D

  3. Basil is quite rare here in the Canadania at the moment. I chased around
    yesterday for it and couldn’t find any bulk Basil.

  4. I doubt I could grow cups of the stuff in a single day for my pesto recipe
    I needed.

  5. Lovey

  6. You have such a wonderful personality, I have so much fun watching your

  7. By putting it in your mouth?

  8. Alright grumpy pants, I’m sorry.

  9. You should try bruschetta with butter and anchovies 😀

  10. o/

  11. you’re awesome!!!

  12. Grow some. :)

  13. Looks healthy and yummie! Definitely gonna try this, seems so super easy
    and quick to make :) love it

  14. Thank you for pronouncing it correctly. As an Italian, if I hear one more
    person pronounce it brushetta, I will throw myself into traffic. BUT
    antipasti is plural, antipasto is singular. Also what you made isn’t really
    the traditional bruschetta.

  15. lots of ‘kh’ in the ‘khudh hafiz’ today :p

  16. So what exactly were you expecting?

  17. Nobody’s grumpy. Just read what I put.

  18. yayyy!!! first comment!, lots of luv from the mid-east titli!!! @->–

  19. What’s the reason for smear(?)ing the garlic on to the cibattas? Is it to
    infuse a bit of garlic flavour onto them?

  20. Titli, my mom makes this all the time for summer dinner parties- with a
    variation. You can make a cream cheese/yogurt + feta cheese spread, and put
    it on the bread. I may have to make one of those right now. Thanks for your
    videos, you’ve actually really taught me how to cook! xD

  21. I think adding goat or mozzarella cheese would have been nice

  22. السلام عليكم ورحمة الله وبركاتة I love it جميل جداً

  23. If you really want to mess with the YouTube language police you’ll start
    off telling how americans and britts pronounce something different and then
    you pronounce everything in that video completely wrong (like accentuate
    the last syllable in every other word).

  24. very good! A suggestion from Italy: add some cherry mozzarellas and this
    bruschetta will be also better!

  25. Well, I would have thought that you knew what I meant when I said grow your

Comments are closed.