Cauliflower Tomato Curry Recipe

Cauliflower Tomato Curry Recipe

Discover how to make Cabbage Tomato Curry using our easy to make Cabbage Tomato Curry recipe and video. Ingredients – 2 potatoes 1 1/2 cups cauliflower 1/4 c…
Video Rating: 3 / 5

Question by superxoxoupardupar: Chilled tomato soup?
I was wondering if anyone has ever seen a tomato soup, that one side is yellow, and the other red. How do I make that? PLEASE ANSWER!!!
it’s two kind of tomato soups, like a yellow tomato soup and read i wanted the recipe! please

Best answer:

Answer by coinman
simple,you make two differant soups of the same consistancy,pour one into your bowl,if you need to you can hold back one soup as you pour the other in or tilt as you ladle the other in..garnish with a bagel chip and chiffonade of basil..

Know better? Leave your own answer in the comments!

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12 Comments

  1. how could forgot the ingrideyants to add it nd you say it is delishious no
    way…..

  2. Nice

  3. garlik nd gingir paste

  4. u didn’t add garlic ginger paste

  5. Too many ingredients.

  6. I think it is a nice receipe. You may like to change its heading. You have
    used Cauliflower so it should be called Cauliflower Tomato curry & not
    Cabbage tomayoe curry.-

  7. Yes, me too got confused by cabbage tomato curry title.

  8. itna garm masala dalke kiya hoga or mirch b itni h

  9. PAAGAL BUDHI !!!! GOBI PATA NAHI KI HUNDI HAI ???????

  10. BITCH, U NO WAT GOBI IS.. SO FUCKIN GO SEARCH OTHER VIDS..

  11. How can one side of “soup” be yellow and the other red?!
    Unless there is some “partition” between them.

    Maybe they just had different toppings! Like one side had lots of cheese, or had more cream on top and etc..

  12. CHILLED TOMATO – CHEESE SOUP

    1 can condensed tomato soup
    2 c. light cream
    1 tsp. lemon juice
    1 tsp. horseradish
    1 tsp. salt
    Few drops Tabasco sauce
    1/2 c. cream-style cottage cheese
    1/4 c. chopped green onions
    Dash pepper or to taste
    Sour cream

    Combine soup, cream, lemon juice, horseradish, salt and Tabasco sauce. Beat with rotary beater until well blended. Add next 3 ingredients; mix well and chill. Serve in chilled bowls. Top with a fluff of sour cream. Yield 4-6 servings.

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