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Question by Gina: An easy but super yummy enchilada red sauce?
I cannot find the recipe I used before. I think it used chili powder instead of actual chilis so it was easy but I don’t really care too much as long as the recipe doesn’t take forever and of course it has to taste yummy. 😀 I really want it to taste like the sauce they use in Mexican restaurants. Some people make a red sauce that tastes like tomatoes and pasta sauce and has the chunks of tomatoes and is kind of runny. It just does not taste good. It doesn’t taste Mexican, more Italian. BLAH. Ok, thanks everyone!
Answer by aknaswonder
New Mexico Red Chili Powder
Make roux out of oil and flour. Add in broth and whisk all lumps out. Add in chili to taste and whisk again and if needed, add more broth. Add in minced garlic, cumin, and oregano to taste. Whisk in again. Lower heat to simmer. Cover and let herbs cook in for at least 35-45 minutes, stirring occasionally. Now you have enchilada sauce. Hope you try it and like it.
In Mexico, tomato is not used in enchilada sauce.
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