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Question by .legato: Argentina Tomato sauce?
does anyone have a recipe for a tomato sauce that originates from argentina?
Answer by timetraveler
I couln’t fined any,but I did find this sauce:
Chimichuri (Argentine Marinade) * RATING * 4 out of 5 1 reviews
Keys : Sauces Seasonings
1/2cupWhite wine vinegar
1xsalt and pepper to taste
* Powder the safron threads and then steep in lemon juice for 20 minutes.
* Combine all ingredients with whisk.
* Marinate meat overnight. Good with shellfish and poultry.
* This is what makes an Argentine asado(barbecue).
* Jeff Lowe
Almost Meatless Tomato Sauce
to 8 servings [Reset]
1slcprosciutto, diced fine
1xcelery stalk, in chunks
1xcarrot, in chunks
2x(16-ounce) cans peeled tomatoes
1/4cupdry white wine
Salt and pepper
* In a food processor, combine the prosciutto, parsley, onion, celery and carrot until almost pureed. Heat the oil in a saucepan and add the vegetables. Cook, stirring, until they are soft and slightly browned. Add tomatoes, tomato paste and wine and simmer about 1 hour.
* Makes enough sauce for 6 to 8 servings of pasta.
Aubergine Tomato Sauce for Pasta
Keys : Pasta Salad Dressing Sauces Gravies Vegan Vegetarian
1cupAubergine, peeled,in 1/4″pieces
1×16 Oz. Can Tomatoes,Undrained, cut into chunks
1×8 Oz Can Tomato Sauce
1/2cupGreen Pepper, chopped
Salt And Pepper, to taste
* In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.
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