Cucumber, Tomato, & Onion Salad

Cucumber, Tomato, & Onion Salad

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Question by Chidi: How do I make Taco salad?
My school has taco salad. But when my parents make it, it doesen’t taste the same. The recipe is beef, lettuce, chips, and cheese. My parents use taco seasoning, my school uses something else. The only thing that tastes different is the meat. Does anyoe have any suggestions on what i could probably use to make the meat taste like my schools?

Best answer:

Answer by Pet Veternarian.
u can check it on google and put how to make salad :)

Add your own answer in the comments!

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  1. Quick and easy healthy salad for any night of the week!

  2. meh… Paula Deen’s recipe to the T. It’s good, don’t get me wrong…just

  3. You probably can’t tell, but I have a bandaid on my left pointer finger
    because I sliced it open the night before! Feta cheese is a great add –

  4. Christina, I have a knife just like that and always freak out when using it
    LOL I had to watch you cut with my eyes half closed :) Love this salad and
    sometimes I add Feta Cheese to mine:)

  5. Here is a site how do make a taco salad

    Video: Part 1 Part 2

    I hope can helps you! :)

  6. I make it with taco seasoning also…How could anyone know how your schools taco salad tastes………

  7. Catalina salad dressing!
    I love taco salad and that’s what I always use! It’s probably what your school uses too!
    Hopefully it’s what you’re looking for! :)

  8. The meat your school uses is probably barely meat and is very low quality.

  9. chop anything you want! tomato, lettuce, cucumber, onion….

  10. Here are some recipes:

    Taco Salad
    Servings: 6

    This is a great dish for pot-lucks. It’s easy, and can be made in advance. Add dressing just before serving.

    1 pound lean ground beef
    1 (1 ounce) package taco seasoning mix
    1/2 (14.5 ounce) package nacho-flavor tortilla chips
    2 cups shredded Cheddar cheese 1/2 (15 ounce) can kidney beans, drained
    1/2 cup ranch-style salad dressing
    chopped tomato
    chopped lettuce
    chopped green onion

    Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.


    Taco Salad

    1 lb ground beef
    1 envelope taco seasoning
    1 10 oz. can kidney beans
    1 c. grape tomatoes, halved
    1 head lettuce, shredded
    1 12 oz pkg. shredded cheddar cheese
    1 12 oz bag nacho cheese flavored Doritos, crushed
    1 16 oz. bottle Italian salad dressing

    Brown ground beeef and add taco seasoning. Simmer according to directions. Place in large bowl and refrigerate until cool. Add beans, tomatoes, lettuce, cheese, and Doritos. Mix well.
    Cover with salad dressing. Mix again. Serve almost immediately.


    Famous Taco Salad

    1 lb. ground beef
    1 envelope taco seasoning mix
    1 head of lettuce, cut in long lengthwise strips
    3-4 sliced scallions
    3-4 diced fresh tomatoes
    1 cup shredded cheddar cheese
    1 cup corn chips
    fat free Catalina salad dressing
    tortilla bowls (optional)

    Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside. In a large salad bowl combine: cut lettuce, sliced scallions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.

    Toss gently and serve immediately in tortilla bowls.


    Tillsonburg Taco Salad

    1/2 bag round nacho chips
    1 lbs ground beef
    2 tsp taco seasoning (or to taste)
    1 bag green salad
    3/4 cup California or French salad dressing
    1 cup shredded cheese (cheddar or Monterey Jack)
    sour cream, to serve

    Mix taco seasoning into salad dressing; set aside. Brown ground beef, drain. Remove from heat and let cool 15 minutes. Put remaining ingredients into a large salad bowl. Mix in ground beef. Pour on salad dressing. Mix and serve with sour cream on the side.


    Taco Salad
    Servings: 8

    The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it ‘s poured over the other salad fixings – lettuce, tomatoes, Cheddar cheese and tortilla chips.

    1 pound lean ground beef
    1 (1.25 ounce) package taco seasoning mix
    1 (16 ounce) can chili beans
    1 (16 ounce) bottle French dressing
    1 head iceberg lettuce 1 (14.5 ounce) package tortilla chips
    2 cups shredded Cheddar cheese
    1 cup chopped tomatoes
    4 tablespoons sour cream
    1/2 cup prepared salsa

    In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.

    Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream


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