Easy Chicken Curry With Onion Tomato Gravy – By VahChef @ VahRehVah.com

Easy Chicken Curry With Onion Tomato Gravy - By VahChef @ VahRehVah.com

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient. Onions 150 g Tomatoes 150 g Salt Ginger garlic paste 1 ts Turmeric ½…
Video Rating: 4 / 5

Question by Lammer: What recipes use Campbell’s Tomato Soup?
I bought 4 cans of Campbell’s Tomato Soup, and have no idea what to do with them. No one in our house eats tomato soup….
So, I would like to know if anyone has any recipes that call for the soup!

Best answer:

Answer by dizzysmamma
Hmm There’s a pretty good Shepards pie recipe I use.


Campbell’s has a couple of nice beef and broccoli recipes


Good luck

Give your answer to this question below!

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  1. Thank You Very Much indeed for the recipe !!!! I love Indian and Bengali
    cuisine so soo much !!! Chicken Curry is one of my favourite foods !!! <3

  2. He is good. And the cooking method he is teaching really works. Before
    watching his vid I dare attempt any Indian dishes because those spices made
    my head spin. As my background I’ve been cooking chinese dishes and
    vahchef’s vid certainly the best guide. 

  3. funtastic i cooked love u maah vah reh vaah

  4. till how many days can keep this gravy in refrigerate for good condition

  5. This is one of the best chicken curry recipes I found, yet very simple.
    Thank you very much VahChef. I love to learn more tasty indian recipes!

    I myself added some tomato paste also to make it a little bit sweeter and a
    few more spices like oregano but not too much. I love this dish! 

  6. I made this dish yesterday and it turned out really really good. I
    tempered it with mustard seeds and curry leaves. It was sooo good, I
    scored last nite too. Thank you Chef!!!

  7. You are my cooking guru!!

  8. love itt <3

  9. Very nice….

  10. You sir are an inspiration ! thank you thank you !

  11. at 2:17 you said after 15 minutes the chicken will be cooked to 2:33 So
    much much heat must i put it on Low , Medium Or High. Please let me know.
    Thank you. 

  12. Hi Chef, Please answer this. Can I use this same gravy for butter chicken
    and chicken tikka masala? Thanks so much Chef.

  13. how much chilli powder was that!! Ill be experimenting with this for a
    while till i get it just right for my western tounge

  14. very true vahchef. its very easy to cook fresh and eat fresh with a few
    tricks :) i love you vahchef!

  15. Take a bow sir :) that was fantastic

  16. I cant wait to show off my curry skills to my family they need to be
    educated in indian cuisine

  17. & thanks a lot Chef for this recipe… I’ll gonna try it out ASAP.

  18. Sure! You could even use paneer, or whatever you like. This is the beauty
    of this kind of base recipe.

  19. Thank you for your videos! i love them

  20. Mate it all depends on individual taste as We Indians prefer more Chilli he
    was adding them in plenty hope that helps? When you find time check for
    Hyderabadi Indian Foods you should love it :)

  21. That was awesome thank u so much..I will cook it now…

  22. thanks chef for the awesome receipe. Shall be trying soon

  23. How long would it take to cook the gravy in a pot with a lid on

  24. I’ve seen people use it in pasta sauces and poured over stuffed cabbage rolls.

  25. if you look on the tins they always give you ideas as to what to use the soup with ,such as creamy tomato pasta soup ,milk garlic and herb cream cheese +pasta quantities vary depending on how many you are cooking for

  26. i make the tomato soup as directed, add 1/4 cup sour cream, per can of soup, stirring constantly with a fork or wire wisk…., if the sour cream dosent dissipate completely, run the soup through the blender.
    cook a small macaroni such as ditalini or elbows and pour the soup on top….
    its an awesome, hearty soup.

  27. Tomato Soup Spice Cake
    (Sounds funny- but so does Carrot Cake)
    * 1 (10.75 ounce) can condensed tomato soup
    * 1 teaspoon baking soda
    * 1 cup white sugar
    * 1 egg
    * 1/3 cup butter
    * 1/2 teaspoon salt (you can use a lot less)
    * 1 teaspoon ground cinnamon
    * 1/2 teaspoon ground cloves
    * 1 1/2 cups self-rising flour
    * 1 cup raisins


    1. Combine the tomato soup and the soda in a bowl, and let it stand.
    2. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
    3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.


    1 ham slice, cut up into bite size pieces
    1 c. sharp cheese, shredded
    1 1/2 c. macaroni(you can also use kraft mac and cheese)
    1 can tomato soup

    Cook macaroni per directions on box. Add cut up ham to pot and cook along with macaroni; drain. Return to pot. Add tomato soup and shredded cheese. Mix well. Pour into casserole. Bake at 350 degrees, uncovered, 1/2 hour or until slightly brown on top. Serves 6 to 8.

  29. If you like Chili soup, you can make 2 cans of tomato soup and use that as your soup base. Just add your meat and beans and you have chili soup.

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