Here’s another easy, fast, tasty and healthy recipe.
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Question by laura10467: Making colored/flavored homemade pastas?
I’d like to make tri-color homemade pasta. I already know how to make regular (white) pasta and know the ration should be 1 egg to 1 cup of flour. If I add spinach or pureed red peppers, I’m wondering what proportion of the vegetables I should use as compared to the flour (use less flour, use more, etc.) and what the consistency should be before rolling with this extra ingredient.
Answer by F T
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