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Question by travel.girl: yum soup recipes 4 winter?
does anyone have any good recipes for soup?
ones that you’ve actually tried and thought they were delicious?
which is better creamed corn chicken soup or the classic chicken soup?
Answer by smdiner
Try this instead:
CREAMY POTATO SOUP
10 med. potatoes, diced
1 can cream of celery soup
1/2 lg. onion (quartered and thinly sliced)
6 slices bacon (fried and cut up)
2 c. warmed heavy cream
1/4 stick butter
White pepper to taste
Salt to taste
Thyme (to taste, use only ground – no flakes)
Celery salt to taste
Place diced potatoes in pot; add only enough cold water to cover; cook on low until soft; remove from heat but do not drain. Fry bacon; drain but retain drippings. Saute onion in butter; add cut up bacon, seasonings (and strained bacon drippings for flavor if desired); simmer. (To retain creamy white soup color, do not let mixture turn brown or burn). Slightly mash cooked potatoes; add onion mixture; combine cream with soup then add to potatoes. Simmer for 1/2 to 1 hour or until soup is mushy and potatoes are soft. Stir often. (Sprinkle with flour if too thin; add milk if too thick).
Serve with hard bread
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