Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for ho…
Video Rating: 4 / 5
Question by Ushta B: How do you keep tomatoes fresh?
I like tomatoes that are stiff and red inside. Every time I buy tomatoes they lose their color and turn green inside or they become so soft and ugly.
What is the best way to preserve tomatoes for like 10 days?
I do put them in the fridge, this is what happens when you put them in fridge too. I can’t go shopping every two days there must be a way to preserve them otherwise they would become so uneconomical for farmers and retailers
Best answer:
Answer by juaky_me
why not put them in the refrigerator?ü
What do you think? Answer below!
Guyot Designs Squishy Bowl and Cup Set, Tomato/RedCollapsible for easy packing, yet made to retain their shape, these bowls are perfect for hot and cold foods on-the-go. Made of fl…
Zack & Zoey Cotton Polo Dog Shirt, Medium, 16-Inch, Tomato RedFeatures ribbed knit cuffs and two-button collar for a tailored yet sporty look. Shipped in a polybag with a hanger and hangtag. M…
Red TomatoesInspirational story of determined recovery from severe brain injury due to near fatal beating in Rabaul after a 6 year sailing tri…
Messermeister 4-1/2-Inch Serrated Tomato Knife with Matching Sheath, RedIdeal for small cutting tasks…
More Red Tomato Articles
This is close to how I make salsa. I do not use red bell peppers [as we
know them in the South], and I add scallions with a pinch of cilantro.
He took too long to say it taste good something was off lol
This recipe is shit, I did it and it looks and tastes nothing like salsa..
It’s pretty bad
Looks gross.
Add a clove of garlic it adds a nice kick to it but this is how I make my
salsa but I leave it more chunky than you do.. keep up the cooking I follow
a lot of your work and always tastes good
To eat fake dorito knock offs or not to eat fake dorito knock off, that is
the question. I will go find the dip…..
HOMEMADE SPICY SALSA DIP RECIPE
Lol his face after he tasted the salsa. Hmmm u say? He didn’t like it lol
dude, how could you, rarely i’ve seen something as wrong as this…
Don’t be double dipping
what is that thing ingredients the other red one?
I want to marry you if you’re single. lol
Do you have to add the peppers?
😀
Is a capticum like a bell pepper
@ecqkch You can add fish sauce & chili sauce.
@joshbowman0404
1 Red capsicum. They are called bell peppers in the States 😀
@pilottobe1 Okay. I think in the USA Red Capsicum’s are called Red Bell
Peppers
they get called peppers in a lot of countries? Red, green and yellow
peppers?
Thanks 😀
@NidaPakhtuna Thanks for the comment.
Generally the lifespan of salsa depends on the tomatoes. Check the use by
date for those and knock a day or two off – the acid in the lime “cooks”
the salsa ingredients and breaks them down a little faster.
My mouth is watering. I like your salsa, looks perfect! I wish I can do
this one of this day. Thanks:-)
Gotta try this!!!
What Is That Stuff You Said @ 0:50
Don’t put them in the fridge, and only buy what you will use in the next 2 days. Why do u want to stock up on them?
try puting them in the fridge or frezer
In the summer I get several pounds of tomatoes from a nice neighbor. I wash them, then cut them up, then cook them and let cool. Then I freeze them in freezer bags so in the winter I can make homemade tomato soup, chili and spaghetti sauce.
Tomatoes:
Look for well-formed tomatoes that are smooth, ripe and blemish-free. Fully ripe tomatoes will be a consistent, rich red color and will be slightly soft. For tomatoes not quite fully ripe, look for color ranging from pink to light red and firm texture.Tomatoes with the stems attached lose moisture more slowly and stay fresh longer. Avoid overripe and bruised tomatoes which are soft and watery. Tomatoes should not have green or yellow areas or cracks near the stem scar. Avoid tomatoes with soft spots, depressed areas or surface mold. If tomatoes need ripening, store them at room temperature. Don’t store tomatoes in the refrigerator unless they’re fully ripe. The cold temperatures might keep them from ripening. Store tomatoes stem-up, to avoid bruising the shoulders.