Deliciously rich and packed full of flavour. When you see how easy this is to make, you won’t buy it again! Ingredients: (makes 2 bottles) 800g of tomatoes 1…
Video Rating: 4 / 5

Question by Rachael: Good recipes for tomatos?
We have a whole bunch of cherry, grape, italian, and beefsteak tomatos what are some good recipes for these tomatos?

Best answer:

Answer by Chetak.
Chutney:- Fresh Tomato
450 Gram Tomatoes (1 lb)
2 Tbsp Oil
1 Onion, finely chopped
2 Cloves Garlic, crushed
1 Red chilli, de-seeded and cut into rings
1 Large Courgette, cut in chunks
1 Tablespoon Sugar
2 Tablespoon White wine vinegar
Wipe and quarter the tomatoes and reserve. Heat the oil in a pan and fry the onion, garlic and chilli until just soft but not browned. Stir in the courgette and cook for a further minute.
Add the tomatoes and sugar and vinegar and season. Bring to the boil and simmer for 5 minutes, covered. Remove the pickle mixture from the heat.
Spoon pickle into a pot and leave to cool completely. Eat within two days, with cold ham, cheese or cold sliced chicken.

Give your answer to this question below!

Tomato recipes
ISBN: 4047312258 [Japanese Import]…
C.R. Gibson 40 Count 5 by 7-Inch Recipe Cards, Large, Heirloom Tomatoes
Nothing says home quite like the kitchen. The story of our lives is lived there and as the recognized leader in recipe storage pro…
Growing Juicy Delicious Tomatoes (Rainforth Home and Garden’s Secrets and Solutions)
*FIRST TIME AVAILABLE ON AMAZON*About the Author Awesome tomato grower Rees Cowden is: University of California Horticulture gradu…
Burpee Tomato Burpee’s Long-Keeper 67576 25 Organic Seeds
A Burpee introduction in 1979, Longkeeper is a must for winter storage. Staying fresh for 6-12 weeks or more, it provides fruits f…
Hunt’s Cassoulet Recipe Tomato Sauce Vintage Advertising Matchbook
This is a vintage matchbook with advertising on its cover for Hunt’s tomato sauce. The match book is completely full. Condition of…


  1. It thought it took longer

  2. tell me the ingredients properly.and how many days we can preserve it?

  3. That was fantastic! Who knew it had so many wonderful ingredients!! ;b

  4. That’s really cool, always wondered how to make tomato sause. Would make a
    nice gift too.

  5. Now to tell the truth I am not a big ketchup user but I don’t think I will
    ever buy another bottle of that CRAP again now that I have your recipe Anna
    Good one thanks for sharing!

  6. Can you give a more specific recipe of how much from every thing you need
    to put

  7. It’d be cheaper just to buy ketchup but its really nice for a dinner party

  8. .. thanks buddy :)

  9. .. ooooh tomato curry ketchup sounds delicious!! :)

  10. .. I hope you enjoy it :)

  11. I love homemade ketchup. Preservatives make stuff gross tasting! :)

  12. .. good old aussie pie and sauce! 😀

  13. What is it with you Brits and the way you say tomatoes? Lol

  14. Thank you for the recipe…I’m growing tomato for the first. I planted tons
    of plants now, I feel a bit overwhelming with tomatoes. I made pasta sauce,
    freeze them and can them. This recipe will be really helpful too.

  15. So…How’s the 7th grade going?

  16. .. Haha, as long as it tasted good, who cares! :)

  17. .. about a month :)

  18. Awesome Anna thanks Hun, I’ll try this out

  19. yummmy…

  20. You mean to tell me that grocery store ketchup has the same amount of
    sugar? Wow, I guess I won’t be buying ketchup in stores anymore and just
    make my own! Thanks for the recipe!

  21. .. thanks buddy, I’m not a big fan of the store bought stuff, but I love
    homemade :)

  22. So great! Organic tomatoes are the way to go on this, too.

  23. e_e …too ironic

  24. What an amazing recipe. No more buying sauce for me. Thanks anna this looks
    so tasty. All it needs is a good old home made meat pie :) i can’t wait to
    try this.

  25. Yeah, I would like to know that too

  26. Bow-Tie Pasta with Beef and Tomatoes
    Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.

    Prep Time:20 min

    2 cups uncooked bow-tie (farfalle) pasta (5 oz)
    1 tablespoon olive or vegetable oil
    1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
    1 lb beef strips for stir-fry or beef flank steak, thinly sliced
    1 can (14.5 oz) Italian-style stewed tomatoes, undrained
    1 teaspoon garlic salt
    1/4 teaspoon pepper
    Fresh basil leaves, if desired
    Freshly shredded Parmesan cheese, if desired

    1. Cook and drain pasta as directed on package.
    2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
    3. Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.
    High Altitude (3500-6500 ft): After stirring in tomatoes, cook 3 to 5 minutes. After stirring in pasta, cook 2 to 4 minutes.

  27. take a whole tomato(cut into small cubes), 1 potato (cut into small cubes), half an onion chopped into small bits and throw the three things onto the stove top on med heat until potatoes are golden brown use about a quarter cup of oil (desired kind) and add salt at own leisure, when done you have a very delicious taco filling.

  28. Simple Scallopped Corn
    – Apple Onion Rye
    – Kentucky Pecan Cake
    – Rhubarb Wine
    – Beefsteak Tomatoes Stuffed With Chili Lime Corn
    – Pumpkin Butter

  29. italian tomato salad
    this is a recipe that don’t really have measure ments but you will need
    tomato (
    green pepper
    olive oil
    salt…i per fer kosher salt
    cut your tomatoes in about 1in bite size chunks
    thinly slice your green peppers and onion
    then add some crushed garlic
    add salt and oregano
    pour some olive oil enough to really coat everything well
    cover and let rest room temp better than in fridge
    give it a good stir about every 1/2 hour and do taste test after about 45 min adjust anything you think it needs more of like garlic oregano or salt …this also goes very well being a side or even put ontop of italian ssausage….refige any left overs……….i gernerally start with about
    10 tomatoes..large
    2 green peppers
    1 sm-med onion
    2 cloves crushed garlic
    sm palm full of dried oregan……it is better to use less oregano and add more if needed. hope you enjoy this……

  30. If you have a lot just can them and use them as you go for spaghetti, tomatoe juice, soups stews etc..!*

Comments are closed.