Deliciously rich and packed full of flavour. When you see how easy this is to make, you won’t buy it again! Ingredients: (makes 2 bottles) 800g of tomatoes 1…
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Question by Rachael: Good recipes for tomatos?
We have a whole bunch of cherry, grape, italian, and beefsteak tomatos what are some good recipes for these tomatos?
Answer by Chetak.
Chutney:- Fresh Tomato
450 Gram Tomatoes (1 lb)
2 Tbsp Oil
1 Onion, finely chopped
2 Cloves Garlic, crushed
1 Red chilli, de-seeded and cut into rings
1 Large Courgette, cut in chunks
1 Tablespoon Sugar
2 Tablespoon White wine vinegar
Wipe and quarter the tomatoes and reserve. Heat the oil in a pan and fry the onion, garlic and chilli until just soft but not browned. Stir in the courgette and cook for a further minute.
Add the tomatoes and sugar and vinegar and season. Bring to the boil and simmer for 5 minutes, covered. Remove the pickle mixture from the heat.
Spoon pickle into a pot and leave to cool completely. Eat within two days, with cold ham, cheese or cold sliced chicken.
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