indian tomato cucumber and onion salad-indian restaurant cooking @abbots langley Viceroy

indian tomato cucumber and onion salad-indian restaurant cooking @abbots langley Viceroy

how to make indian onion salad using tomato,cucumber,onion and coriander chop add and mix.,youtube channel pabda20.
Video Rating: 4 / 5

Question by mazzio’s cucumber and tomato salad and dressing?
it has cucumbers, tomato, onion and parsley, the dressing has some vinegar, but nothing sweet. can anyone help with this recipe

Best answer:

Answer by Lucja Alina
I am sorry that i could not get you the one for mazzio’s,but i think you will like these two recipes.
Middle-Eastern Style Cucumber, Onion, and Tomato Salad
1 small head romaine lettuce, shredded or finely chopped
1 sweet yellow onion or 8 green onions, finely chopped
2 medium cucumbers, peeled, seeds removed, and cut into small dice
2 to 3 ripe tomatoes, finely diced
3 tablespoons chopped parsley leaves
2 tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh dill
6 tablespoons lemon juice
1 small clove garlic, finely minced
6 to 12 tablespoons extra-virgin olive oil, to taste
Salt and freshly ground black pepper

Combine the lettuce, onion, cucumber, tomatoes, parsley, mint and dill in a salad bowl and toss to thoroughly combine.

In a separate bowl, whisk together the lemon juice, garlic, and olive oil, to taste. Season, to taste, with salt and pepper and drizzle over the salad. Toss well to combine and serve immediately
Two Salads with Cucumber, Tomatoes, and Herbs
Parsley Salad with Cucumber and Tomato
Serves 2

1 bunch Italian parsley, leaves only, finely chopped
2 ripe tomatoes, seeds and internal membranes removed, diced small
1 cucumber, peeled and seeded, diced small
2 T. pine nuts, toasted and cooled
Juice of ½ to 1 whole lemon (depending on your taste)
Olive oil
Salt & pepper

Put all ingredients in a bowl, and let it sit for a while before serving.
Tomato, Cucumber, and Onion Salad
Serves 4

For the salad:
½ onion, sliced very thin
6-8 tomatoes of various shapes and colors, cut into wedges
2 cucumbers, washed and sliced into rounds
Small handful each of fresh basil and mint, roughly chopped

For the dressing:
½ clove garlic, minced
1 t. Dijon mustard
1 T. fresh lemon juice
1 T. fig balsamic vinegar
1 T. balsamic vinegar
3 T. olive oil
Salt & pepper

Put onion in a small bowl and cover with ice water; let soak at least ½ hour. (This will make the raw onion less offensive to eat.) Drain, and put into a large salad bowl with the other salad ingredients.

Combine the dressing ingredients in a small Rubbermaid container and shake until it’s emulsified. Taste and adjust seasoning until you’re happy with it. Pour over the salad, toss, and let it sit for 20 minutes or so, stirring occasionally.

Know better? Leave your own answer in the comments!

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  1. I would have lost my fingers on step one. Wish me luck I’ll be attempting
    to make it today.

  2. Hi there great videos could you show us how you make your red massala paste

  3. Khombol

  4. great vid very good knife skills

  5. This salad looks good!!

  6. finely cut onion salad ingredients creates a different style and tastes,
    give it a go let us know. cheers

  7. Loved watching chef imran’s knife skills!

  8. Please have a go and make this salad Thank you for watching

  9. top stuff, very good knife skills.

  10. Sh!t recording

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