John and the cherry tomato

John and the cherry tomato

It’s the video Rosh took of John tossing and catching a cherry tomato in his mouth.
Video Rating: 0 / 5

Question by babyandme: hi i would like a recipe?
for a cherry tomato and oilve oil sauce to serve with salmon ravioli. thanks. best answer 10 points

Best answer:

Answer by 王蒙
1、The practice of sweet and sour fish appetizer tomatoes

Carp (three scales) 1 (about 1000 grams)

2 tomatoes (about 350 g)


Salt 1 teaspoon (5 grams) sugar 1 teaspoon (5 grams), vinegar 1 teaspoon (5ml), white wine 1 tablespoon (15ml), soy sauce 1 tsp (5ml),
Pepper powder 1 teaspoon (5 grams), dry starch, 2 tablespoons (30 grams), salad oil 1 tablespoon (15ml), chicken 1 teaspoon (5 grams), ginger, garlic slice


1 carp cleaned tick from the back of the knife under the meat, remove the big thorn, piece into about one centimeter thick slices. (head and other parts can spoil the broth)

2 fish in the salt, vinegar, white wine, pepper powder, salad oil, dry starch, even with the clutch, marinate fifteen minutes.

3 torch fish fry golden brown, remove.

4 tomatoes, washed and the cross knife and put it in scalding hot water to skin, cut into chunks.

5 left a small amount of oil pan, add ginger, garlic until fragrant, add tomatoes, fry pieces small fire for five minutes, until tomatoes become soft add the fish sauce, stir evenly add sugar, soy sauce, chicken can be.
2、Tomatoes boring carp
After the carp clean cut with wine, vinegar, salt, pepper fifteen minutes or so.
3 tomatoes change the knife aside.
Out of five mature hot fried dish aside.
Stir-fried minced garlic, Stir a small amount of flavor, add tomato sauce.
Add tomatoes stir fry.
Adding the right amount of water.
Semi-mature fish to fry into.
Cover the sauce in the fire
Pan, and no off-flavor of freshwater fish, the fish, there are tomatoes, the acid smell of fresh tomatoes, there are fish, delicious mess.

What do you think? Answer below!

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1 Comment

  1. Please cook by using the following recipe:-

    1 pint red and yellow cherry tomatoes, halved
    1 (16 ounce) package shredded mozzarella cheese
    1/3 cup fresh basil, chopped
    1/2 cup olive oil
    5 cloves garlic, minced
    1 tablespoon chopped fresh parsley
    salt and pepper to taste
    1 (25 ounce) package frozen ravioli

    1.In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
    2.Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

    More easy to cook and delicious recipes:

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