LENTIL SOUP Recipe w/ ginger

LENTIL SOUP Recipe w/ ginger

Lentil bean soup recipe! Doesn’t that sound like all of your dreams are coming true? Print the complete recipe at http://www.myfoodchannel.com/lentil-soup-re…
Video Rating: 4 / 5

Question by metallica_girl: I am looking for easy chicken tortilla soup recipes?
The easier the recipe and the fewer ingredients the better…..Thank you in advance for all your answers

Best answer:

Answer by asa clark
chicken broth tortilla and chicken

Add your own answer in the comments!

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  1. We went shopping this evening and we bought des lentilles blondes. I don’t
    know the English words for these but I think they will work nicely. Tonight
    lentil Soup.

    We made it and so so good. We made 500 grammes of lentils so we will freeze
    half and eat it on another day. Great recipe. 

  2. I love red lentils! I love east asian flavors too. I cook a lot of Indian
    food. I’ll give this a try before the chill is out of the air.

  3. adding half a can of coconut milk makes this MAGIC in a bowl

  4. Hi Chef I tried the recipe but my soup came out like split pea soup I had
    to keep adding water and b/c of that it seem as though I may lose the
    nutritional benefits. Its very mushy/creamy but still edible. Lol thanks
    and I love your enthusiasm !

  5. I like your comments

  6. That looks so good, thanks for the video.

  7. You know you are such a great person

  8. Very nice! So live, thanks. 

  9. Great in the late autumn or in winter. Yum yum :)

  10. Mrs. Chef is diggin’ it!!

  11. Hey I actually have the ingredients right now – I am gonna surprise Elise
    with this soup. She’ll be home by 19:00 which will be enough for me to
    actually get this up and running! :)

  12. That looks soooo good! Love the color.

  13. Boooon apetie

  14. now that look yummy.. i gotta go fix me sum 😉

  15. I love your accent and the fact that you show it how it is and speak to us
    like if we were in the kitchen learning with you. THANK YOU!

  16. @SlacktiveInAction last night we had turkey sandwiches and doritas (I’m
    editing the footage right now, but it doesn’t look promising)

  17. minus the onions (lol) it looks delicious!! i totally need to get one of
    those little hand blender things! .. =D

  18. I’m not a soup person at all. I might eat a soup or a stew once in an
    entire year but this was still entertaining to watch. If you haven’t done
    one already (I haven’t looked through all the uploads from before I subbed)
    could you do a chili episode, as in a pot of chili, not chilies?

  19. @jknocal it’s one of my favorite uses for lentils…hope it works for you.

  20. She gave the thumbs UP…can’t argue with that and thank you for a lovely
    new recipe, chef!

  21. that looked so good, have to try this out 😀

  22. @ZiggleFingers this made me smile…I can really feel your passion

  23. hooray for fiber!

  24. I never thought that I would say this, but you made Lentil soup look good!
    I’m definitely showing my mom this recipe 😀

  25. I LOVEEE THIS SOUPPPPP and this channel! thanks!

  26. Chicken Tortilla Soup II

    “Easy to make ahead and makes great leftovers too!”

    Original recipe yield: 6 servings


    SERVINGS About scaling and conversions

    6 tablespoons vegetable oil
    8 (6 inch) corn tortillas, coarsely chopped
    6 cloves garlic, minced
    1/2 cup chopped fresh cilantro
    1 onion, chopped
    1 (29 ounce) can diced tomatoes
    2 tablespoons ground cumin
    1 tablespoon chili powder
    3 bay leaves
    6 cups chicken broth
    1 teaspoon salt
    1/2 teaspoon ground cayenne pepper
    5 boneless chicken breast halves, cooked

    In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
    Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

    Chicken Tortilla Soup V

    “An easy to make soup that’s quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.”

    Original recipe yield: 4 servings


    SERVINGS About scaling and conversions

    2 skinless, boneless chicken breasts
    1/2 teaspoon olive oil
    1/2 teaspoon minced garlic
    1/4 teaspoon ground cumin
    2 (14.5 ounce) cans chicken broth
    1 cup frozen corn kernels
    1 cup chopped onion
    1/2 teaspoon chili powder
    1 tablespoon lemon juice
    1 cup chunky salsa
    8 ounces corn tortilla chips
    1/2 cup shredded Monterey Jack cheese (optional)

    In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
    Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

  27. 3-4 chicken breasts cut into bite size pieces
    1 chopped green pepper
    1 chopped onion
    1 large can diced tomatoes
    2-3 tsp cumin
    2-3 tsp chili powder
    2 tsp minced garlic
    3 cups chicken broth
    1 1/2 cups water
    salt and pepper
    1 small can corn
    tortilla chips

    cook the chicken pieces for a few mins and add the rest of the ingredients, simmer for about 45 mins. you may not need to use salt if you have reg chicken broth. Season to your taste. this is a srove top version. If you use a crock pot, put everything in and let it cook for about 6-8 hours.

  28. Easy – OK – 1 quart chicken broth – 1 broiled herb or garlic seasoned chicken from the deli counter at the grocer (have then cut it into 8 pieces), 1 large can vegetable soup, 1 small jar salsa, 1 bunch fresh cilantro coarsely chopped, 1 cup semi crushed chili lime corn chips – optional = ready made avocado dip. Directions combine in a 6-8 quart broth, soup, chicken pieces – bring to low boil add 1 cup salsa and cilantro serve and top with (~a dollop of avocado dip and )~semi crushed chips – Enjoy (time from cooking start to serve 15minutes!)

  29. I love to make soup from scratch, but if I’m in a hurry to feed the family and don’t have much time, this is an EASY recipe.

    1 rotisserie chicken from the grocery store, removed from bones and shredded
    1 bag frozen Santa Fe style veggies
    3 cups chicken broth
    1 can diced tomatoes, mexican style
    1 packet taco seasoning
    1 bag favorite tortilla chips
    2 cups shredded cheddar cheese

    Heat broth and tomatoes till just simmering, add seasoning pack, chicken and veggies, heat through.

    Serve topped with cheese and chips.

    A little sour cream is good too, if you like!

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