Do you have a craving for pasta? Or are you looking for an easy way to prepare those fresh, ripe tomatoes from your garden? Chef John Slattery from Four Main…
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Question by who WAS #1?: How to make pasta sauce of a lot of canned tomato products?
I have a lot of cans of various tomato products, diced, sauce, paste, whole, and wish to use them up eventually by converting them into pasta or noodle sauce. They won’t keep forever in cans. Any suggestions?
Answer by clara
Tomatoes can be added to any meat you like and vegetables you like, it’s very versatile
spaghetti bolognese ie meat and tomato
Spaghetti marinara, tomato and fish/prawns etc
Tomato and vegetables ie zucchini, mushroom, capsicum
Make a minestrone soup or vegetable soup
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