A romantic Italian dinner for me and my camera man. Watch me as I roll fresh pasta and turn a bunch of dried stuff in my closet into culinary gold.
Video Rating: 5 / 5
Question by tagi_65: Anyone have a great tomato soup recipe with not a lot of salt content?
We love tomato soup and grilled cheese sandwiches, but even the “low sodium” tomato soups are loaded with it.
Answer by sparks
NO SALT CHEESY TOMATO SOUP
2 (14 1/2 to 16 ounce) cans no salt added
diced tomatoes in juice
2 C. sliced celery
1 C. chopped onion
1 C. cold water
1/2 t. baking soda
Simmer tomatoes and juice, celery and onion until vegetables are tender. Combine cold water and baking soda; add to tomato mixture. It will bubble and foam as you stir it in. This neutralizes the tomato acid, so it doesn’t curdle the milk.
1/4 C. butter
1/3 C. flour
5 1/2 C. milk
1/3 t. pepper
2/3 t. dried dill weed
2 C. shredded sharp cheddar cheese
In a saucepan, melt butter. Stir in flour and cook. Gradually add milk and cook, stirring often, until milk comes to a boil and thickens. Stir the cream sauce into hot tomato mixture. Season with pepper, dill weed . Add cheese and stir until it is melted on low heat.
Makes 12 cups.
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