Pasta Recipe With Fusilli And Sausage, Broccoli and Tomato Sauce

Pasta Recipe With Fusilli And Sausage, Broccoli and Tomato Sauce

For this fusilli pasta recipe you will need: 1 pound fusilli, 3 tablespoons extra virgin olive oil, 1 small chopped onion, 2 chopped garlic cloves, 1 bell pe…
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Question by ‘♥’ICantLiveWithoutYou’♥’: What shall i have for dinner with these ingredients?
All we have is:

chopped tomatoes

What can i make with these things? x
Oh yeah, sorry ‘Mince’ is Ground Beef, I am from England Sorry :) xx

Best answer:

Answer by Scott B
Combine all. Bake. Oh God.

Give your answer to this question below!

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  1. Applebee’s

  2. You shall have some pasta with a bolognese sauce

  3. Make a pasta bake! I don’t think I’d use the gravy…but if you have a little tomato sauce, that would be good. Add the sausages, beans, tomatoes and corn together with some cooked noodles. Shred cheese over the top of it all and bake in the oven at 350, covered, until the cheese is nice and melted. Then maybe put it under the broiler for a minute to get some good bubbly to the cheese 😀

  4. u better give em all to me so i can eat em all

  5. I shall assume that “mince” is equivalent to ground beef and not necessarily mince pie, right? Here is a great recipe for something my family called “More”:

    1 lb ground beef
    Chopped sausages (if there are casings, remove from casings and mash in with ground beef)
    1 yellow onion, chopped
    2 T oil
    1 28 oz can chopped tomatos
    1 package sweet corn
    1 can kidney beans
    1 package cooked macaroni
    1 T kosher salt
    1 Tsp. black pepper
    1 Tsp. Chili Powder

    Heat oil in large saucepan. Brown onion and meat. Add seasonings and remaining ingrediants except for pasta. Simmer for 30 minutes and add pasta. Adjust seasonings to taste. Sprinkle with cheese and serve. Optional ingrediants: diced green chili’s, chopped green bell pepper, sliced black olives.

  6. this is kinda weird but my sister and i make pasta, put cheese on it, tomatoes, and tastes quite good actually.

  7. firstly, we shouldn’t translate for our american friends, we both speak english don’t we? and they don’t do irony either, so they won’t get that also.
    i presume you might have stuff on the shelves also.herbs and things?
    my answer, make some meatballs and make a basic tomato sauce for the pasta. or; sweetcorn fritters or; split open the sausages and make some spicy ham balls with a cheesy pasta bake or; make burgers with the mince or; cheesy beans on toast with sausages.

  8. You can brown the “mince” in hot oil with some chopped onion.
    Meanwhile, boil 1-2 cups of pasta of any description until just tender.
    Add chopped tomatoes to beef & onions, mix in the corn &/or beans.
    If you have it, add garlic, oregano, basil, & diced peppers.
    Combine everything in a baking dish, top with grated cheese.
    Bake in a 400F oven 30-40 minutes, until bubbly & golden on top.

  9. Bare Cupboard Upside-Down Shepherd’s Pie: 1 cup beans, cooked & pureed, 0.5 cup water, 1 lb mince, 1 cup sweetcorn, 1 tomato, chopped, 1/3 cup cheese
    Heat oven to 400ºF. Heat mince in nonstick skillet on medium-high heat; stir. Cook 4 to 5 min. until mince is browned, stirring occasionally. Stir in corn and tomatoes. Spread pureed beans across the bottom of a casserole dish. Top with mince mixture and cheese. Cover. Bake 25 min. or until ingredients are heated through and top is golden brown, uncovering after 20 min.

    A.M.’s Special: 1 lb mince, 12 ounces pasta, 15 ounces sweetcorn, 15 ounces beans, cheese to taste
    Prepare beans for cooking (for example, if they are dried). Cook pasta. Brown mince. Drain pasta and mix with cheese to taste. Add pasta & cheese, sweetcorn, and beans to the browned mince. Simmer for about 5 minutes and serve.

    Mince Pasta: 1 lb mince, 3 ounces pasta, 14.5 ounces chopped tomatoes, 10 ounces sweetcorn
    Boil pasta until tender. Drain. Heat a large skillet over medium-high heat. Crumble in the mince, and cook until no longer pink, stirring frequently. Drain off grease. Stir in cooked pasta, chopped tomatoes, and sweetcorn. Season if you choose. Reduce heat to low, cover, and simmer for 10 minutes. Stir occasionally.

    Mince Tomato Mix: 1 lb mince, 29 ounces chopped tomatoes, 1.5 cups sweetcorn, (optional) cooked pasta
    In a large skillet over medium high heat, saute the mince for 10 minutes, or until well browned. Drain excess fat. Add the chopped tomatoes and the sweetcorn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste. Serve over cooked pasta if you prefer.

    Pasta Dinner: 1 lb mince, 14.5 ounces chopped tomatoes, 11 ounces sweetcorn, 3 ounces pasta, 0.25 cup water
    In a large skillet, cook mince over medium heat until no longer pink; drain. Stir in the chopped tomatoes and sweetcorn. Season if you choose. Add water. Bring to a boil. Add pasta; stir into mince mixture. Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender.

    Chili Ala Faith: 45 ounces beans, 36 ounces chopped tomatoes, 1 lb mince
    Prepare beans for cooking (for example, if they are dried). Brown mince. Season if you choose. Add all ingredients to a slow cooker. Set to low and leave for 8 hours. Add water if needed. If you do not have a slow cooker or crock pot, transfer the ingredients to a stock pot, cover, set the stove-top to low, and let the flavors blend for 6 to 8 hours. Add water if needed.

    Quick Vegetarian Chili: 29 ounces chopped tomatoes, 15 ounces beans, 11 ounces sweetcorn
    Prepare beans for cooking (for example, if they are dried). Pour all ingredients into a medium saucepan. Heat over medium heat for about 4 minutes, stirring occasionally. Serve.

    Easy Bean Dip: 1 cup beans, cooked & pureed, 8 ounces cheese, 2 tomatoes, chopped
    In a small pan combine all ingredients and heat over a very low setting, stirring frequently, until cheese is melted. Season if you choose. Can be served as a side like mashed potatoes, or used as a dip for tortilla chips and jicama slices.

    Beans and Pasta: 0.5 lb beans prepared for cooking, 16 ounces package uncooked pasta, cheese to taste, vegetable oil or butter to taste, seasonings to taste
    Place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered for about 1 hour; add more water as necessary to prevent drying out and scorching. Add pasta and cook until al dente. Drain. Add any additions you choose.

    Easy Minced Steak: 1.5 lbs mince, 14.5 ounces chopped tomatoes, 0.5 cup water
    Put all ingredients in a slow cooker or crock pot. Cover and cook on high for 4 hours. If you do not have a slow cooker or crock pot, transfer the ingredients to a stock pot, cover, set the stove-top to low, and let the flavors blend for 2 to 4 hours.

    Poor Man’s Mac & Cheese: 1.5 cups pasta, 4 slices cheese
    Cook the pasta in a sauce pan and drain until there is about 2 tablespoons of water left in pan. Take the cooked pasta and water and transfer them into a bowl. Place the slices of cheese on the cooked noodles till all of the noodles are covered. Cook in microwave on a high setting for 2-3 minutes. Serve.

    Sausage Soup: 1 lb sausage, 41 ounces beans, 1 cup water, 0.25 cup chopped tomatoes, 15.25 ounces sweetcorn, 1 tsp. salt, 1/2 tsp. pepper
    Brown and cook sausage for 20 minutes or until done; set aside. In a large pot on medium heat, add beans, water, tomatoes and corn. Cut sausage into slices and add to the pot. Add salt and pepper and stir well. Cook 25 minutes until heated through.

    Santa Fe Soup: 0.5 lb mince, 0.5 lb sausage, 1 lb cheese, 14.5 ounces chopped tomatoes, 11 ounces sweetcorn, 15 ounces beans, cooked and drained.
    Brown mince and sausage together. Add rest of ingredients. Heat slowly. Serve.

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