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Question by Chelsea: Recipe for Grilled Cheese tomato soup?
The other day I tasted some of Wind and Willow’s Grilled Cheese and tomato soup mix. It was heaven! It was like my childhood favorite, but with out the sandwich! I wanted to buy a packet of it, but it was seven dollars and I figured I would go home and find a recipe… But I can’t! I only find recipes for Tomato soup plus grilled cheese. Anyone know of a recipe to satisfy my cravings?
Best answer:
Answer by Lucie Lou
Try looking through this:
http://allrecipes.com/search/default.aspx?qt=k&wt=grilled%20cheese%20tomato%20soup&rt=r&origin=Home%20Page
It is searched for Grilled Cheeses with Tomato Soups
so hopefully you can find an easy, affordable, and tasty meal.
Know better? Leave your own answer in the comments!
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Tomato Soup Grilled Cheese
Prep Time: 5 mins
Total Time: 15 mins
Servings: 2
Ingredients
1 1/2 tablespoons low-fat cream cheese
1 teaspoon sun-dried tomato paste
1 teaspoon regular tomato paste
1/2 teaspoon sugar ( scant)
fresh ground black pepper
1/2 cup grated cheddar cheese
1/2 cup grated asiago cheese
4 slices light whole wheat bread
1 1/2 tablespoons butter, melted
Directions
In a small bowl, whisk cream cheese, tomato pastes, sugar and pepper until blended.
In another bowl, toss cheddar and asiago together.
Warm a cast-iron skillet over medium heat. Divide tomato-cheese paste between four slices of bread, spreading evenly to the edges. Brush the other side with melted butter. Place in 2 slices in skillet, buttered side down. Divide grated cheese evenly between the two slices, spreading evenly to edges. Top with remaining slices of bread, tomato-cheese inside and butter outside. Press briefly with spatula, then cover with a pot lid or cookie sheet. Turn heat down to low and cook 5 minutes. Carefully flip sandwiches over and cook, uncovered another five minutes. If the bread is not browned enough, continue to flip at one minute intervals.
Cut sandwiches in half and serve.