Peanut Onion Tomato Chutney – By Vahchef @

Peanut Onion Tomato Chutney - By Vahchef @

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Oil 2 tb Red chilly 3 n Peanuts 2 tb Garlic 4 n Gre…
Video Rating: 4 / 5

Question by Hmmmm: Anyone know a good flavourful tomato sauce recipe?
and i dont mean tomato ketchup, its to go with scallops

Best answer:

Answer by MIA

Know better? Leave your own answer in the comments!

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  1. Hubby loved it!!!!

  2. As a judge of course! That goes without saying.

  3. I hope to see you on master chef India someday :-) you’re the best!

  4. Amazing as always … I really wish u tell us each dish u make from which
    area In India

  5. Pse tell measurements also!!

  6. will try soon

  7. Chef u missed showing tempering …

  8. I made your onion chutney tonight to accompany dosa and carrot and tomato
    chutney. My

  9. here you go, try this one:

    Tomato Sauce: (for scallops)
    2 cups cherry tomato, halved
    1/4 cup red onion, chopped
    1-2 jalapeno pepper, seeded and chopped
    2-3 garlic clove, minced
    2 tablespoons caper, rinsed and chopped
    2 tablespoons fresh lemon juice
    1/2 lemon, zest of
    3 tablespoons fresh basil, sliced
    3 tablespoons parsley, chopped
    1 tablespoon oregano, chopped
    1/4 cup olive oil
    salt and pepper

  10. Hey! I love tomato soup also….they great thing about it is that there are so many recipes and varations on it. I am sending you a link that will lead you to 686 recipes for tomato soup. From easy quick ones, to some that will take more time and kitchen work. Hope you enjoy!

  11. with scallops I would sautee in olive oil: fresh diced tomatos, shallots, basil and some white wine

  12. I don’t think I would put tomato sauce on scallops because their flavour is so delicate. But if you were going to you need a very simple sauce like this one.
    This is an all purpose easy basic recipe that goes with many things manicotti, veal parmesan, good on mussels with a bit of spice too.

    saute 2 or 3 or more cloves of garlic in your pan
    1 19 oz can tomatoes broken up
    1 small (7 oz?) can of tomato sauce
    1/4 tsp thyme
    ground black pepper

    Simmer 20 or 30 min or make ahead.

  13. yes i ate this one to go with prawns and it was gorgeous

    3 cloves garlic
    onion 1 large
    1 can tomatoes
    1 red pepper
    salt and pepper
    handful of fresh basil
    1 tsp sugar

    saute onions garlic peppers in some oil on a low heat for ten minutes until soft but not coloured add tomatoes salt and sugar and simmer for ten mins take off heat and add basil and blend smooth mmmmmmmmmmmmmm yummy

  14. my own

    4 large tomatoes diced
    1 onion diced
    1-2 slices of green bell pepper diced
    1 garlic glove
    1-2 tbs olive oil
    1 tbs sugar
    little bit of salt and pepper
    water (how thick u want it?)
    tomato paste

    in a pan put the garlic, tomatoes, pepper, and the onions, let them cook over medium heat, keep maching them as u stir
    after they all get mashed up
    add everything else (oil,water…etc.)
    let it cook for 20 mins until the water reduces and u get the thickens u want

    taste it, add seasonings if u feel something is missing

    i usually use it for pizza

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