zucchini sun dried tomato dressing over an HERB SALAD. for my family. they loved it. 
Video Rating: 4 / 5
Question by Mark: How often do you prepare salads at home?
Ever since I bought a salad chopper from QVC, I make salads 2x a week now for dinner!
Sheloves: Mind your own business! I paid for it! It’s my money not yours b***!!!
Best answer:
Answer by mark
Probably 3-4 times we’ll have a very simple salad (like opening a bag of lettuce and cutting up a tomato or cucumber). But, it’s not a dinner salad. We’ll have a salad along with something else. Maybe steak, pizza, pasta…..etc
Know better? Leave your own answer in the comments!
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Fabulous. I can taste this!
Dara, this salad is making want to make some now, but it is way too late as
I just got home from work and it is 10h57pm… but tomorrow…. will be the
day.. Thank for sharing, I needed a new idea for the dressing and you came
on the right time for it 😉 Much love to you oxox
@DaveHayesMusics zucchini makes it so that we need little if any fat. it
thank you! try different flavorings.
adds thickness and creaminess.
@sweetanarkali blessings to you!
nice top Dara the white/blu one !!i feel like i am starting to admire your
look on each video than the recipie itself…. lol =) neway the salad looks
yum!!!
@darealdjnutz I am a happily married woman who can’t help but have a crush
on Dara. She is fabulous!
Dara what kind of camera were u using?? Mine broke and I am having a hard
time finding a new one. The quality of the vid is great!! Recipe looks
great too…would love to know the camera
Thank you for this dressing. My plants are doing so well this year I’m
always on the lookout for new recipes for zucchini. I had all the
ingredients except the tomatoes I had were in oil with italian seasonings
so it isn’t as low fat as yours. It tastes amazing. I think it would make a
great sauce for zucchini pasta. It made so much I can try it all different
ways. Thank you again.
I love the sudden change of outfit.
A very tasty looking sald Dara. Fresh and healthy is a good plan for a long
life.
@liferegenerator BIG LOVE
@nyxs60 yay. so glad
easy no fat food that tastes good is sooo exciting.
Beautiful as ever, Dara!! Thanks for the fab dressing recipe. Looks delish!!
looks great — i want some
!!!
I have just ‘fallen in love’ with this dressing!
Thank you Dara! After
making this I found that I crave more salads.
Both on yours and Dan’s last salad video, when you guys show the finished
product, you both talk differently because you are salivating…not in a
gross way…gives me the giggles.
@psychojewboy lol my question wasn’t an attack. Chill out.
You look beautiful and I love your dress.
Looks great! You should have your own show on the Food Network!
@g19hoops83 thank you!
wow!, I love the LOW fat salad dressing and it looks like a great
consistency..! And we CAN’T skip the comment of how FABULOUS you look..!
(hi hi hi).. And another hip hip hurrah..! for taping it yourself…
!great…! thanks.. Hope your family loves it too. Can you share with us,
what do you put in the water to wash your leafy greens?… thanks.
OMG i make that salad dressing/dip all the time…..almost identical. soooo
gooood. thanks for sharing. Food can be fun and good and good for you
tooooo.
Bob marleys jamming in the back round is a good touch.
Dara, you look very beautiful today. Love your videos. Thanks
So Hot… So Sexy…So Milfy…
I like to prepare composed salads because usually they are a meal in themselves, and they’re pretty.
Here’s some of our favorites:
http://the-good-plate.com/category/salads/composed-salad/
In the warmer months I live on them heaps.
A prawn or chicken caesar salad.
A tuna nicoise salad.
A warm thai beef salad.
A chicken sald with a homemade curried avocado dressing.
A tropical chicken salad with a mango dressing.
Love a greek salad with spaghetti or lasagne.
Homemade coleslaw to go on steak sandwiches or burgers.
Potato or pasta salad are often in my fridge.
3-4 times a week.
Salad chopper???? You PAID for that?
I eat salads at least 5 times a week all year round.
During the cooler months it’s usually a small salad made with fresh salad greens, tomatoes, cucumbers, black olives with 2 Tb. of homemade salad dressing.
During the warmer months I make larger salads and eat them as my meal. They usually consist of proteins (chicken, turkey, roast beef, eggs, cottage cheese), kidney beans, fresh corn, sweet peas, black olives, artichoke hearts, avocado, cucumber, zucchini, carrots, etc.
I use my food processor to cup up many of the fresh veggies, but took a look at the salad chopper online and think I may purchase one – does look a lot faster & easier to clean up. Thanks for the tip!
Once or twice per day. My husband has a problem with obesity. He has lost 125 lbs and has another 25 lbs to lose. I make omelets for breakfast with fresh spinach in them. For lunch we have a large mixed vegetable salad with 2 cups of steamed vegetables. He has a cup of special protein soup and I have a sandwich. For dinner we have lean protein – steak, pork, chicken, fish or other seafood, a large mixed vegetable salad and 2 cups of steamed vegetables. Since I don’t need to lose weight I add cheese and butter to my veggies.
He has a protein bar a couple of hours after dinner and I have cookies and milk or ice cream. I don’t eat it in the same room that he is in..
We eat so much salad that I have a garden full of veggies year round.
When George reaches his goal he will be able to add a little more fat and a limited amount of carbs to his diet but salads will still be a big part of our daily meal plan.
Love my fresh veggies.
I would like to have a salad every night, but only make them one or two times per week.
I like the salad chopper from QC.
We also like sliced tomatoes on a lettuce leaf.