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Question by Dominic La rocco: Salsa recipe confusion? Help please?
So here’s my salsa recipe:
2 cans dice tomatoes
3/4 tsp cumin
2 cloves garlic
1 cup cilantro
Salt to taste
1/4 tsp paprika
So I was in ND visiting some family when I first came up with this. I bought the ingredients for it there, and when I made it it was amazing. I came back to OK (where I live) and remade it. It was ok, but not nearly as good. Surely the area in which I bought the ingredients wouldn’t affect it that much! Right? Should I use less of the ingredients and then add more to taste??? Any suggestions as to what happened, or ideas as to what I could add???
BTW: I’m new to making salsa. LOL. Thanks!
Answer by Janella
the fresher the serrano, garlic and cilantro– the better it will be.
Know better? Leave your own answer in the comments!
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