Red Yellow Tomato Soup – Kitchen Cat

Red Yellow Tomato Soup - Kitchen Cat

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Question by ruby: San Francisco Burger soup??
I just had a bowl of this soup and it was the best soup i have evr had. it has a brown/gray gravy-like base, with elbow noodles, diced tomatos, hamburger, onions (grilled, i think) maybe peas also. there was a spice that i cant put my finger on, which is like little green dried grass, but very small…maybe thyme?? or something like that. I need someone to let me know if they know the recipe to this soup, or where i can find it. It reminds me of a soup that my grandmother used to make.
I got this from the cafe in my building, it’s not a known resturaunt at all. I know what chives are so that can’t be it. It seems like it would be thyme, because that is exactly what the herb looks like that is in this soup. I am wondering if it is a recipe that rthey put together themselves. I could not find it online. It tastes like the zucchini goulash that my grandmother used to make, but there is no zucchini in it either…

Best answer:

Answer by Clare
I can’t find a recipe called “San Francisco Burger soup”. It might help if you tell us the name of the restaurant.

The tiny green grass-like herb sounds like chives. They have a mild onion flavor.

Know better? Leave your own answer in the comments!

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  1. I couln’t find San Francisco burger soup. The second recipe maybe is a closer match.

    Burger Soup
    12 oz lean ground beef
    1/4 c onion; chopped
    2 md carrots; chopped
    2 stalks celery; chopped
    1 md tomato; chopped
    2 c water
    1 c beef consomme or beef broth
    1/2 t seasoned salt
    1 bay leaf

    In a large saucepan, cook ground beef and onion till beef is brown and onion is tender.
    Drain off fat.

    Stir carrots, celery, tomato, water, consomme or broth, seasoned salt and bay leaf into meat mixture.

    Bring to boiling; reduce heat.

    Cover and simmer for 20 minutes or till carrots are tender.

    Remove and discard bay leaf before serving.

    Makes 3 or 4 servings.

    Note: Double the recipe, if you like.
    Bob’s Burger Soup
    Yield: 6 Servings

    1 lb ground round
    2 sm chopped onions
    1 cn tomato juice — (48 oz.)
    1 c water
    1 cn cream of mushroom soup
    1 1/2 t basil
    1/4 t dill weed
    1/4 t italian seasoning
    1 1/2 t marjorum
    1/4 t oregano
    2 bay leaves
    1 salt & pepper to taste
    1 pk frozen peas — (10 oz.)
    4 oz dry noodles
    1 note: increase to 6 or 8 oz

    Saute beef with onions. Add tomato juice and water. Stir well.

    Simmer few mins. Add cream of mushroom soup and seasonings.

    Bring to boil. Add peas and noodles. Simmer 30 mins.

    Recipe By : Bob Bowersox, 1995

  2. There are quite a few variations of this soup, here a a couple of recipes —

    Hamburger Soup —

    1 pound ground beef
    1 onion, chopped
    3 (14 ounce) cans beef broth
    2 (14.5 ounce) cans stewed tomatoes
    1 (16 ounce) package frozen green peas, thawed
    1 teaspoon ground black pepper
    1 teaspoon garlic salt
    1 cup uncooked elbow macaroni

    In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
    Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
    Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.


    Hamburger Vegetable Soup — has more veggies in it

    1 pound ground beef
    4 cups chicken broth
    4 cups water
    2 (1 ounce) packages dry onion soup mix
    1 (15 ounce) can tomato sauce
    2 stalks celery, chopped
    1 onion, chopped
    1 (16 ounce) package frozen mixed vegetables
    3/4 cup elbow macaroni

    In a saute pan, brown ground beef, over medium heat.
    In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
    Add browned ground beef, mix and serve.

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