Bought this ravioli at Costco, cooked it up for the family and we noticed something odd — it was just a bunch of empty pasta pockets. This ravioli would tot…
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Question by mich: Easy spaghetti recipe with beans, tomatoes, and spinach?
I have a few ingredients I want to use up for tonight’s dinner.
I have 1/2 box of spaghetti and a full box of penne pasta;
I have a can of black-eyed peas, a can of chili beans in mild sauce, a jar of “four cheese tomato pasta sauce”; I also have a half a bag of spinach, and I a small bunch of tomatoes.
I’ve never cooked with chili beans or blackeyed peas, so I have no idea what would work.
Answer by Amy B.
I would say to first cook the pasta. Then in a separate skillet, wilt the spinach (chopped). In a pot, heat the sauce over medium heat. Add to the sauce some diced tomatoes and some of the canned black-eyed peas (drained). Mix in the wilted spinach and then add the cooked pasta.
(PS: Canned foods are already cooked, all they have to be is reheated, which is optional.
Know better? Leave your own answer in the comments!
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