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Question by : had a recipe similar to tomato aspic, but used dill salad cubes?
Ingredients i remember: dill salad cubes, unflavored gelatin, shrimp, tomato soup, horseradish, hot sauce. I can’t remember the rest. The recipe is at least 20 years old and I lost it. It is delicious.
Answer by Elva T
1 1/4 cups boiling water
1 (3-ounce) package regular lemon-flavored gelatin*
1 (8-ounce) can tomato sauce
1 1/2 tablespoons wine vinegar
1/2 teaspoon salt
1 teaspoon finely-minced onion
1/8 teaspoon hot pepper sauce
Ground cloves to taste
2 cups diced celery
In a small bowl, pour boiling water over gelatin, stirring until dissolved. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set.
When slightly thickened, remove from refrigerator and stir in diced celery. Pour into a 4-cup mold. Refrigerate until firm.
To serve, unmold onto a bed of lettuce.
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