San Remo Pasta Recipes: Grilled Eggplant, Ricotta & Tomato Curly Lasagna

San Remo Pasta Recipes: Grilled Eggplant, Ricotta & Tomato Curly Lasagna

Adam Swanson uses a different kind of lasagna sheet to make a delicious vegetarian lasagna! As seen on Everyday Gourmet. You can find the full recipe here: h…
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Question by Dank ☮: Really delicious pasta recipes?
I wanna cook pasta for dinner tomorrow. Give me your favorite recipes, with links if possible?

Best answer:

Answer by Natalie
This is really simple (not sure if that’s a good or bad thing haha) but I absolutely love pasta with tomato and mascarpone sauce with pieces of ham on top :) It sounds a bit odd but it tastes lovely!
This what it looks like
It doesn’t look very attractive but it could obviously be made more presentable :)

Add your own answer in the comments!

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  1. wasting my time with you Aussies

  2. awesome yummmmmm

  3. Ingredients
    2 3/4 cups fusilli pasta, uncooked
    1/3 cup lactose free margarine
    3/4 cup chopped onion
    1 1/2 cups shredded mozzerella cheese
    2 cups sweet red peppers, diced
    2 cloves garlic, minced
    3 small zucchini, sliced
    2 cups sliced fresh mushrooms
    3 tablespoons all-purpose flour
    2 cups Milk
    1 cup seeded, diced tomatoes
    1/2 cup chopped fresh parsley
    2 teaspoons dried basil leaves
    1 1/2 cups fresh bread crumbs
    1 tablespoon lactose free margarine, melted
    Salt and pepper to taste

    Cook pasta. Drain well; set aside.
    Sauté onion and garlic in 1/3 cup (75 mL) margarine in large saucepan until tender. Add zucchini, peppers and mushrooms. Sauté 5 minutes.
    Sprinkle flour on top. Cook, stirring constantly 1 minute. Add milk, stirring until smooth. Cook, stirring about 3 minutes, until thickened.
    Stir in pasta, cheese, tomatoes, parsley and seasonings. Mix well. Turn into greased 8 cup (2 L) casserole.
    Combine bread crumbs and 1 tbsp (15 mL) margarine. Sprinkle over pasta. Bake, covered at 400oF (200oC) for 35 minutes, or until heated through. Remove lid; bake 15 minutes longer

    This tastes amazing!

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