Master Chef Luca Mazza and Paolo Tullio at the Italian School of Cooking in Dublin http://www.flavourofitaly.net/ PINOCCHIO Restaurant, Luas Kiosk, Ranelagh,…
Video Rating: 4 / 5
Cucina Amore: Fillet of Tomato Pasta & EggplantNow released on DVD, this popular cooking series features everyone’s favorite Italian Chef, Nick Stellino. The series featured nat…
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We make great soups that taste delicious and nourish you and your family. Whether you’re cooking dinner with one of our Great fo…
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Mediterranean Diet UNESCO Heritage
come to enjoy this wonderful spaghetti al pomodoro at Pinocchio Restaurant
in Ranelagh, Dublin.
Now I’m hungry! Had the great pleasure to visit the school when I worked
for Nestlé Chilled, I can still taste the fantastic food!
ok
Sorry for the questions…but how long does it take normally for the sauce
to turn that bright orange?
napoli sauce is a mother sauce of many other pasta sauces? like what?
Grande video , grande chef!
Ok…I have to report how my attempt at this sauce went. Simply put…and I
am not kidding…this sauce will change your life. I was and continue to be
stunned at how great it is. I told my wife we are never buying junky store
bought sauce ever again. You know its good when you are still craving it
three days after finishing the leftovers. We need more videos from this
Chef…please
great video well done
working hard to build a tastier World!
Question….how big was that can of tomato’s? It looked like a 32 oz.
Also, how much garlic did he use? I want to make this at home!!
Love
the video
Great work amico. Love the quality of the video as well!