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Question by rissa kissa: why did our tomato soup turn black?
my mother in law made some tomato soup from the can (campbell’s) and as soon as she put a can of water in it(like she’s always done) it turned black on top??
does anybody have any idea what this could mean or even be? the expiration date was December 14, 2014..
Best answer:
Answer by sanda
probably expired before its due date; tomatoes are very acidic and in contact with the tin they might’ve got a reaction and turned so darker when cooked
What do you think? Answer below!
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Maybe you burned it. Or maybe the can of it you mother in law bought, was mistakenly packaged with the cans of it that were sell able.
Was it an aluminum pot? Sounds like it cleaned some oxide off the aluminum.Don’t cook acidic food in aluminum.
It was in Tupperware. And it was before it was actually cooked.