A Rack Pack of 2012 Hit from the Tomato Bowl in Jacksonville, Texas.
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Question by Cha Cha: Best type of tomatoes and mozzarella to use for a pizza?
I’ve never made a pizza before, so I had a few questions:
*Tomatoes~What are the best tomatoes for a pizza? (they will be sliced, not chopped)
*Mozzarella~Slices or shredded, which is better? Skim or whole?
*Broccoli florets~Fresh or frozen? Which will hold up better in the oven?
Oh, and you don’t have to answer all three if you can’t. Even an opinion on one of them will work.
Answer by marlenekay4
I dont use mozzarella, no taste. I use monterey jack. Tomatoes-plum, fresh broccoli.
Add your own answer in the comments!
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