I created this recipe on my own and am in no way advertising any products shown in this DIY video. Experiment with this, leave your comments below and let me…
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Question by anonymous: Should I use sun-dried tomatoes with or without the oil?
I want to make sun-dried tomato cream cheese for bagels, but I am not sure whether tomatoes packed in oil will give, or take away.
I want to use just the tomatoes, cream cheese, and garlic.
p.s. I am trying to mimic ‘time for a bagel’ in new jersey, their sun-dried tomato cream cheese, if anyone happens to know this place =)
Answer by Alyson M
I’ve been using sundried tomatoes in pasta salad for a long time, and I’ve alternated oil-packed and dry-packed and really don’t taste any difference. However if you’re mixing them with cream cheese the oil may cause it to separate (YUCK).
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