Tomato Italian Sausage Soup

Tomato Italian Sausage Soup

INGREDIENTS: 4-5 Sweet Italian Pork Sausage, casing removed 4 celery rib, diced 1 large onion, diced 5 fresh basil leaves, chopped 5 garlic cloves, minced Ex…
Video Rating: 4 / 5

Question by LEPPLADY: Sweet couscous?
What is the best “sweet” couscous recipe?

Best answer:

Answer by misstateside
hi there,
prepare cous cous as directed, set aside
get some nuts (pine almonds, cashews)
roast them in pan remove add 1 tbs butter 2 tbs honey, add nuts stir and mix with cous cous, enjoy

Know better? Leave your own answer in the comments!

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  1. I absolutely love your cooking tutorials. This recipe in particular made me
    aware just how much time and work goes into creating these videos – and I
    really appreciate it! I have incorporated so much fresh veggies in my diet
    because of you – you make them look so delish!

  2. I made this and it turned out absolutely delicious! My husband loved it
    too. I used the canned tomatoes and they worked out well. It is great that
    it’s so filling that it makes a complete meal. I just served it with some
    Italian bread and fruit for desert. I love your cooking videos.

  3. Looks perfect for our weather lately. Thank you chef Charlotte!

  4. OMG, I’m saving this to my favorites and sharing on Google+! This looks
    scrumdittlyumptious! Thanks Charlotte! Hugs, Colleen xox :)

  5. Looks delish! You had a hand blender. I bought one for myself after seeing
    your asparagus soup video :) Where did you get your little wooden salt
    container? I love it!

  6. I am jealous of your prodice lol! It always looks so beautiful!!! Here in
    North Carolina it looks terrible compared to Cali! 😛 This looks so delish
    btw…I will definitely have to try it!!!!

  7. Warm the juice from a can of your favourite fruit and whist the couscous is absorbing the juice, dice the fruit and combine when you fluff up the couscous.

  8. I hope these help!!

    Breakfast couscous
    1/3 cup water
    1/4 cup orange juice
    1/2 cup couscous
    1/4 cup raisins
    1/2 tablespoon honey
    1/4 teaspoon cinnamon
    1 large banana
    Bring all ingredients except the banana to a boil in a saucepan.
    Cover and cook 5 minutes.
    Let rest 3 minutes.
    Top with sliced banana.

    Sweet Vegetable Couscous
    1/8 teaspoon saffron, generous
    3 tablespoons boiling water
    1 tablespoon olive oil
    1 red onion, sliced
    2 garlic cloves, minced
    2 red chilies, finely chopped
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon
    1 teaspoon Chinese five spice powder
    1 teaspoon Mrs. Dash seasoning mix, tabletop blend
    1 tablespoon durkee garden seasoning
    1 1/4 cups vegetable stock
    4 carrots, peeled and sliced into 1/4 inches
    2 turnips, peeled and cubed
    1 lb sweet potatoes, peeled and cubed
    2/3 cup raisins
    2 zucchini, sliced thin
    14 ounces chickpeas, cooked
    3 tablespoons fresh parsley
    3 tablespoons fresh coriander
    4 cups organic whole wheat couscous, cooked
    Place saffron into the boiling water to infuse.
    Heat the oil in a large saucepan then add the onion, garlic and chilies and cook gently for five minutes.
    Add the ground ginger, cinnamon and other spices except the saffron, and gently cook for 1 to 2 mins more.
    Add the tomatoes, stock, saffron, carrots, turnips, sweet potatoes, raisins, cover and cook 25 minutes.
    Add the zucchini, chickpeas, parsley and coriander and cook for 10 mins more.
    Prepare the couscous according to manufacturer’s directions. Serve with the veggie mixture on top.

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