Tomato Ka Salan – By VahChef @

Tomato Ka Salan - By VahChef @

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. Whole tomatoes are cooked in amazing peanut-sesame seeds gravy flavoured wi…
Video Rating: 4 / 5

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  1. So you add jaggery and tamarin TWICE! in this video

  2. yummy! I think editing went wrong near tamarind juice.

  3. What can I use instead of tamrind juice for the gravey

  4. nice recipe

  5. yenduku champutav kaaka??? “Mirchi ka saalan” recipe ni pattukuni…
    ??????????? fool cheyaku janalanu

  6. VahChef, you make it look so easy.

  7. Chef u I/O how to make chaar?…a hydi dish

  8. Fantastic thank

  9. i think, this might be a little too much tamarind juice, jaggery and salt!

  10. yummyyy

  11. Can we put onion seeds kalonge seed can we put

  12. Tamarind was only used one time. I think it was a video editing error as
    the same thing repeats at 2:29 and 2:58.

  13. woo hoo! can’t wait to squeeze tomatoes .. to see what chef likes so much
    about squeezing.

  14. I love your videos!!

  15. fantastic recipe.

  16. lol that squeeze was hilarious ..and i loved the recipe ……

  17. nice one chef

  18. Poor editing !!!! I can see u, add tamarind sauce at least twice !!!!

  19. Chef, What is the blender you use to make pastes and powders? Mine is not
    good enough to make fine powders. Thanks!

  20. U have used banglore tomatos or normal tomatos.

  21. gollam…..Tamatar ka salan is also a dish….its hardcore hyderabadi….if
    you dont know abt….just see and enjoy…negative comments waddu

  22. I remember him telling one of the viewers that he uses Kenwood.

  23. I love your accent is so cute :)

  24. Indian mixers and grinders operate on 220v wattage power making them more
    powerful than the US counterparts.

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