While macaroni is traditionally linked with cheese, putting macaroni in tomato soup nets a unique pasta taste. Prepare something other than mac ‘n’ cheese fo…
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Question by Love of Truth: What’s the most creative non-cheese or tomato based pasta sauce you have come up with?
I just made an awesome alfredo alternative using of all things coconut milk. I added nothing but corn, chopped fresh basil, oragano, garlic and onion powder, salt and pepper. It was fantastic. Better than any alfredo I have had in the past. I’m so happy I found this as tomato sauce gets to be a drag after a while and the solo olive oil thing just wasn’t cutting it anymore.
By the way you can mix the sauce room temperature and pore the hot pasta over it after you have strained it. This preserves the veggies from being cooked out of their nutrients.
jjthinstrips042, I’m sure it’s good sweety but this the vegetarian section. Thanks for answering though.
starshipminivan, Sounds great but I might be a little to lazy to roast the red peppers myself.
Jayelle, I’m sold but only if it’s the fresh kind. I have never had a good pesto from the jar. If you have the right touch it is truly divine.
Moon_Maiden42, Actually by the time you put in the garlic, herbs, and salt and pepper in it tastes surprisingly normal.
Answer by starshipminivan
Roasted garlic, roasted red pepper, basil and olive oil. Yum!!!
What do you think? Answer below!