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Question by highballer906: vietnamese recipe please?
i also wanted the recipe for a vietnamese tomato soup “bon grill” or something like that, please help
there is no tofo or beans in the one i am familiar with, she uses chicken ground up mixed with fish or crab paste, is this the same of any of these two recipes listed i am confused, i do know it is a lot of work to make this dish which is why many restaurants dont do it?
Answer by caroline w
Vietnamese Bean Curd-Tomato Soup (Bun Rieu)
2 1-lb. pkg. firm tofu, sliced into 1/2-in. thick slices (2 inches wide)
3/4 lb. ground pork
4 fresh tomatoes, sliced into wedges
2 tsp salt
1 tsp MSG
2 quarts water
4 eggs, beaten
1/4 lb ground pork
1/4 tsp salt
1/4 c nuoc mam (fish sauce)
5 pkg Vietnamese rice vermicelli, boiled till done and rinsed with cold water
fresh bean sprouts
fresh cilantro, chopped
6 scallions, white part only, chopped
Deep fry tofu in 1 inch of hot oil till brown and crunchy. Hold
to the side. Brown 3/4 lb. pork in a little oil a a stock pot.
Add the tomatoes, salt, MSG, scallions and water. Let simmer for
Meanwhile, combine the beaten eggs, ground pork, and salt in a
small bowl. Microwave for 3 minutes, stopping to mix halfway
through. (Or cook in a skillet till mixture looks like an omelet.)
Chop into bite-sized pieces and add to tomato mixture. Add fried
tofu to soup. Let cook for 10 more minutes. Add fish sauce to
pot right before eating.
In each bowl, layer cooked noodles, bean sprouts and cilantro.
Top with soup and garnish with scallion.
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