YELLOW TOMATO PRESERVES – Jam Recipes

10 Comments

1. 

   Cheffy May 26, 2014

   1 1/2 lb. med. to lg. very green tomatoes (about 3)
   1 1/4 tsp. black pepper
   1 tsp. salt
   1/2-3/4 tsp. cayenne pepper
   1/2 tsp. garlic powder
   1 c. all-purpose flour
   1/2 tsp. baking powder
   Vegetable oil for frying

   Slice tomatoes 1/4 inch thick. Place slices on a flat surface in a single layer. Combine black pepper, salt, cayenne pepper and garlic powder thoroughly; sprinkle evenly on both sides of each tomato slice, pressing seasoning in with hands and using it all. Let tomato slices sit at least 15 minutes. Combine flour and baking powder.
   In a large skillet, heat oil 1/2 inch deep over medium heat until hot. Just before frying, dredge each tomato slice thoroughly in the flour. Shake off excess and fry slices in a single layer in the hot oil until browned on both sides, about 5 minutes total. Drain on paper towels. Serve immediately.

2. 

   Zasu May 26, 2014

   Dip slices of green tomato in corn meal (spiced with a bit of salt and pepper) and pan fry until golden, turning once (veggie oil, or if you want to go all out, bacon grease). Remove to paper toweling to absorb excess grease.

3. 

   good_fatrabbit May 26, 2014

   white self rising corn meal. salt and pepper mixed in. make a egg wash, slice green tomatoes, dip in egg wash, fry at med heat in greased frying pan. then enjoy.

4. 

   cokewww May 26, 2014

   Here are two website that has dozens of recipes of using green tomatoes:

   http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htm
   http://www.cooks.com/rec/search/0,1-00,fried_green_tomatoes,FF.html

   Here’s one recipe:

   1 medium green tomato (per person)
   buttermilk
   cornmeal
   salt and pepper
   bacon drippings (or olive oil)

   Slice tomatoes 1/4 inch thick slices; dip in buttermilk then cornmeal seasoned with salt and pepper. Heat fat until hot but not smoking. Saute each side about 5 minutes.
   http://www.joyinthegarden.com/Green%20Tomato%20Recipes.htm

5. 

   glorious May 26, 2014

   A good website for a lot of great recipes is cooks.com

6. 

   GracieM May 26, 2014

   4 to 6 green tomatoes
   salt and pepper
   cornmeal
   bacon grease or vegetable oil

   PREPARATION:
   Slice the tomatoes into 1/4 – 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish – delicious with breakfast!

7. 

   ♫ BIG RED ♫ May 26, 2014

   Here is a recipe I got out of my recipe book that my mother gave me years ago….it is a hit around here! Enjoy!
   1cup olive or vegetable oil
   1/2 cup fine yellow or white cornmeal
   1/2 cup all-purpose flour
   5 to 6 large green tomatoes, cut into 1/2-inch slices
   Salt and pepper, to taste
   Garlic powder, to taste
   1. In a heavy-bottomed skillet over medium-high heat, heat the oil until it shimmers.
   2. In a shallow bowl, combine the cornmeal and flour.
   3. Sprinkle tomatoes on both sides with salt, pepper, and garlic powder. Dredge each slice in the cornmeal mixture.
   4. Add as many tomatoes to the hot oil as will fit without overlapping. Fry until golden brown on both sides. Fry remaining tomatoes the same way. Serve at once.

8. 

   Shizz. May 26, 2014

   My “Secret” Recipe (guess I’m blowing that, huh?)

   Egg wash: Use as much milk as eggs, beat lightly
   Batter: Equal parts (1cup and 1 cup) All purpose flour and JIFFY corn muffin mix. Add salt and pepper to taste. (I would use about 2 tbsp salt and 1 tbsp pepper to the 1 c flour and 1 c jiffy)

   Oil: Peanut oil is the best for frying. Use about 1/2 inch oil and heat over med-low. Dredge 1/2 inch slices of green tomatoes in egg, then flour mixture, then egg again, then flour mix again. Fry on each side until golden brown. Enjoy!!

9. 

   robby_anna May 26, 2014

   http://southernfood.about.com/od/greentomatoes/r/bl10712b.htm

   this is the recipe that i use and it’s excellent- they come out really lemony and nice.

10. 

    Murray May 26, 2014

    You should use the spell checker &
    and you don’t speak good as well.

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