Tanja puts together a simple and seasonal raw tomato soup.
Video Rating: 4 / 5
Question by janandeanfan: I am looking for a recipe called Rosy Road Cookie? I would like the recipe please.?
It has tomato soup in it along with cinnamon. I had the recipe before from someone I work with and have lost it. Please help.
Best answer:
Answer by Sugarbaby
I need it too
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I always say tomatoes are my favorite fruit!
Thank you!
YOU ARE AWESOME!
mmmmmmmoooooooooooooooo
They will be gone soon? codex? what you mean?
Pardon my sacrilege, but what would be the best way to heat this?
I tried ur butternut squash soup last year and It tasted plain horrible
At 5.55….”Give in to the power of the souuuuup.” Love that, it would make a good poster, book cover. The colors are so well-matched…hair to soup! You’re un-cooking!
LOOK AT ME I HAVE FUNNY FUCKEN DAY
Not sure about tomato soup, but i sure like your hair.
I tried your recipe and it was stellar. Love the hair.
Fusion Tomato Soup Cookies
Ingredients:
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 cup shortening
1-1/3 cups white sugar
1 egg
1 cup condensed tomato soup
2-1/2 cups rolled oats
1 cup raisins
1 cup chopped pecans
Instructions:
Preheat oven to 350°F (175°C).
Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves. Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in the mixed dry ingredients. Then add the oats, raisins and pecans and mix well.
Roll the dough into walnut-sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten the balls slightly. Bake 10 to 12 minutes until lightly colored. Cool on wire racks.
INGREDIENTS
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins
DIRECTIONS
Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.