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Question by Holly GoLightly: What in your opinion is the best tomato for a salsa recipe?
I don’t like really chunky salsas, and I like the salsa to be a bit on the sweet side – if that helps any.
Do the different tomatoes produce different tastes/textures?
Thanks in advance 
Best answer:
Answer by izzymobellababy
Roma, they are more firm and have less juice to them, also very sweet.
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Use roma unless you want mushy salsa. Using a higher ratio of tomatoes to onion, garlic, cilantro, and pepper will give you a sweeter salsa. Use a little more lime juice and cilantro.
Pulse it in the food processor if you want it in even smaller chunks.