Purslane is a common garden weed that is often more tasty than the food we pull it for. If you see this plant while weeding the garden, take the time to gath…
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Question by KandCsMommie: cold dip that goes well with both pita chips and veggies?
I want an easy to make homemade dip that I can serve with both pita chips and cucumbers and baby carrots. I dont want just a plain ranch or onion dip but I would like a sour cream type base. I am also having a corn, tomato, mozz salad with lime cilantro dressing. And hoagie bites. So something that can work well with these dishes also.
Best answer:
Answer by MIss P
Artichoke parmesan dip is deadly good with everything! Here is an easy recipe you can try.
Add your own answer in the comments!
I am so glad I found your channel. Thank you for this great recipe. I am in Dousman, Wisconsin. Where in Wisconsin are you? I am off to watch more of your videos.
I am an herbalist and you have raised my knowledge level a great degree, thank you please keep up the great work.
This is unreal. I live in Wisconsin & have cussed at Purslane being in my garden, cracks of my walkway, etc. all my adult life. Who knew it was edible?! That’s crazy! Lol I guess I will have to give it a go, my family will think I’ve totally lost it now.
Thanks for the great close-up & salad idea.
You are making me hungry….lol
OMG my garden is full of purslane. I had no clue what it was, now I will look at it in a different light. I will be making this salad for sure.Thank you for sharing this.
that just ridiculous. Ahhhh our fine government at work.
Nope, if you’re not licenced, it is illegal to trade ANY dairy product in the state of Wisconsin. Of course you can see just how well I follow that law. LOL Thanks for watching.
trade your cheese till the cows….or goats….or sheep come home….you’re gonna eat it yourself, so whats their problem?
This isn’t sour cream based but you can make hummus or Guacamole
personally I like fiesta ranch dip i think thats wut its called
its not plain ranch it has a different flavor
How about some sour cream with a few dashes of liquid seasoning, or sour cream with cottage cheese with a little paprika.
Leek dip
3/4 cup chopped leeks
8 ounces cream cheese, ART
1 cup sour cream
1 tablespoon white vinegar
1 tablespoon white sugar
8 slices bacon, cooked until crisp and crumbled
Sea salt, to taste
Freshly ground pepper, to taste
Combine ingredients in a bowl, cover with plastic wrap and refrigerate over night. Serve with pita chips, potato chips & your favorite veggies
Your answer is practically in your question. One container of sour cream. Mix in one table spoon of dry garlic powder, on table spoon of dry basil, and one package of ANY dry soup mix. ANY dry soup mix. Onion soup is best, but any of the dry soup ‘broths’ work just as well. And if you want to add a little heat to it, One pinch of cayanne pepper.
Yummy Vegetable Dip —
.INGREDIENTS
1 cup mayonnaise
1 teaspoon ground turmeric
1 teaspoon garlic salt
1 teaspoon white sugar
2 teaspoons dried minced onion
1 teaspoon prepared horseradish
1 teaspoon white vinegar
..DIRECTIONS
1.Stir together mayonnaise, turmeric, garlic salt, sugar, onion, horseradish, and vinegar in a small bowl. Chill 2 hours before serving.
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Roasted Garlic Dip —
.INGREDIENTS
3 heads garlic, unpeeled
1 tablespoon olive oil
1/2 cup sour cream
1/4 cup mayonnaise
1 green onions, chopped
1 tablespoon red wine vinegar
1/2 teaspoon salt
3/4 tablespoon ground black pepper
..DIRECTIONS
1.Preheat an oven to 300 degrees F (150 degrees C).
2.Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
3.Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
4.Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
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Dill Dip —
.INGREDIENTS
2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 1/2 tablespoons seasoning salt
..DIRECTIONS
1.In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Parmesan Artichoke dip
Guacamole
Ranch
Humus
When you say pita — yogurt, sundried tomatoes, feta, olives, mint, dill resounds in my head.
Here is the favorite greek dip it is good on veggies.
video.about.com/greekfood/Tzatziki-Recipe.htm
http://homecooking.about.com/od/saladrecipes/r/blcon106.htm
http://www.cooksrecipes.com/sauce/sundried_tomato_dipping_sauce_recipe.html
http://food.yahoo.com/search?tp=recipe&p=feta%2Bdip
http://www.dvo.com/recipe_pages/holiday/Mint_Dip.html
http://allrecipes.com/Recipe/Dill-Dip/Detail.aspx
Most of these dips can be used with fruit but they all can be used with veggie platters.
Enjoy
Mix equal amounts of sour cream and mayonnaise. Then add any spice that you are hungry for. One of our favorites is garlic powder, but it does result in “garlic breath”, so save that for just you and one friend.
Another favorite, is to add 4 ounces of crumbled bleu cheese. Dried rosemary is also very good. Also, dried thyme. Cumin and chili powder are also good.
Whatever you decide on, you need to make this and refrigerate for at least 2 hours before serving it — it will taste just like mayonnaise until things get a chance to meld together. Then, it is a delicious dip.
Spinach Dip
Ingredients
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
Directions
In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.
hummus