Tomatoes Vinaigrette – Healthy Recipes – Tomato Recipes https://www.youtube.com/quickhealth4u https://www.youtube.com/utubetip https://www.youtube.com/utubef…
Video Rating: 0 / 5
Question by heatherblack1973: I need an easy yet tasty recipe that has chicken,broccoli,cheddar cheese and macaroni pasta?
So those are the ingredients I have,I also have tomatoes and onions.Any recipes with these will help.Thank you.
Best answer:
Answer by Baby #1 Due in March
Try this. It is really easy to make and it doesn’t taste bad either. I usually make it on those nights where you just don’t feel like cooking a big meal and/or there is no food in the house lol. Good luck.
http://www.kraftfoods.com/kf/recipes/cheesy-chicken-veggie-mac-69097.aspx
Add your own answer in the comments!
Related Tomato Recipes Articles
boil the season and broth ,pasta,cook,cut heat to low,add broc,onion,tomatoes let simer till onions done.
Chicken Broccoli Supper
8 servings
* 2 pounds skinless, boneless chicken breast halves – cubed
* 6 cups frozen broccoli florets
* 2 cups uncooked elbow macaroni
* 2 cups shredded Cheddar cheese
* 4 (10.75 ounce) cans condensed cream of chicken soup, undiluted
* 3 cups chicken broth
* 1 teaspoon garlic powder
* 1 teaspoon pepper
1. In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 1-1/2-qt. baking dish. BAke, uncovered, at 350 degrees F for 30 minutes.
2. Stir; bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.
~~~~~~~~~~~~~~~~~~~
Tomato Broccoli Bake
INGREDIENTS
3/4 cup uncooked elbow macaroni
1 medium onion, thinly sliced
1 garlic clove, minced
2 teaspoons butter or stick margarine
2 cups chopped fresh broccoli
2 cups chopped seeded peeled tomato
1/2 cup minced fresh parsley
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 cup shredded reduced-fat Cheddar cheese, divided
DIRECTIONS
6 servings
1. Cook macaroni according to package directions; drain and set aside. In a saucepan, saute onion and garlic in butter until tender. Add the broccoli, tomatoes, parsley, bouillon, salt, oregano and basil; bring to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in macaroni and 3/4 cup cheese.
2. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 20 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
That’s pretty much it. Saute onions until soft, add cut up chicken, brown (breast pcs or cut up fryer). Boil macaroni for 7 minutes, drain. Heat some milk with 1T cornstarch or flour, add the shredded cheese to make a sauce, stir the whole mess together, top with sliced tomatoes and bake at 350. An hour for lg pcs of chicken, 30-45 min for smaller ones. Save a little cheese and put on top the last 10 minutes