perfect omelette green pepper, tomato, onion.
Video Rating: 4 / 5
Question by Kai’s Mama: Frost is here– what should I do with my green tomatoes?
I’ve looked around online and found quite a few recipes, but I wondered what YOUR favorites are. I’ve already picked them all, so don’t tell me that I can cover the plants to try to extend my season. Off 4 plants, I picked 102 green tomatoes! I’d like to be able to ripen some of them, so ideas for that will work too…
Help me, please; I can’t let these go to waste!
Best answer:
Answer by Gherkin
Take the larger ones that are full grown but still green and put them in a sunny windowsill to ripen. (not all of them will)
The rest can be used for fried green tomatoes. My favorite way is to slice them thick, dry off with a paper towel, dip in beaten egg, then roll in crushed mixture of saltine cracker crumbs and ritz cracker crumbs, then fry til golden brown in bacon drippings. Many people simply slice, dip in flour/salt/pepper coating, and fry in oil, but the egg/cracker crumb/bacon drippings way is much tastier.
You’ll still have a lot left though, I would chunk them and freeze, to add to things like casseroles, spaghetti sauces, things like that.
What do you think? Answer below!
I too like to make my eggs exactly like this It tastes AWESOME!!
This tutorial is incorrect, you forgot to smash the eggs in the toilet.
how the fuck do people crack eggs like that
It depends with the one cooking. There are many different types of omelette. There are ones that are not folded. Some are just folded once while some are rolled. Depends with you, my friend. Peace.
I’m not defending him, but the video is wrong, actually
The omelette should be folded twice and be shaped like…a “taco”
That looks amazing 0_0 im so making that tomorrow.
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that looks so good
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I feel your pain.
cool bro
god dam. that looks delish
garlic
add garlic
i love it thank you
i failed
i made it slightly burnt but its good thanks for the vid
ouch my ears
Wow that was awesome
trying it!!!
it looks so yummy!
I’m going to try it next time!
Thanks I am going to try it
Thanks for the guide! This helped me a lot.
I love your accent
Ewwww plastic cheese.
If you wrap the large tomatoes in newspaper and put them in a box in the basement, they will slowly ripen. Check them over regularly and use the ones that have ripened and catch the ones that may be spoiling.
Best trick for ripening green ones is to keep a ripe one with them. The gas it gives off hastens the ripening of the others. I laid mine out on newspaper on the spare bed and left a couple of ripe ones always there, and they all ripened eventually, but not all at once, which was great. Good luck.
Also you can make green tomato chutney if you want to.