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Question by Cat Loves Her Sabres: Can I use thinned-out sweet chili sauce to bake chicken in the oven with?
I am so bored with the ways I cook chicken breast, but I have a TON of it in the freezer. If I thin down some Thai sweet chili sauce with water, can I put it and the chicken in a pan and bake it to make chili-glazed chicken, or will it burn before the chicken’s done?
Best answer:
Answer by Mizz SJG
You can thin it with a can of diced tomatoes on the stove, bring to a boil with a 1/2 to 1 cup of the chili sauce, reduce heat and simmer 10 minutes, then puree with a blender. That should help keep the sugars in the sauce from burning during baking.
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