How to chop a tomato for use in a vegetarian raw-soup recipe. The technique demonstrated in this free video may be used in any recipe calling for chopped tom…
Video Rating: 2 / 5
Question by cindylucy57: I am looking for a recipe for a baked spaghetti made with tomato soup and chili copinis. Recipe circa 1950’s?
My hubby has asked me if it would be possible to find this recipe his mother used to make. Of course, being a man, he has few details. If ANYBODY can provide this recipe I would deeply appreciate it. Thanks ahead of time.
Best answer:
Answer by kt Give your answer to this question below! Related Tomato Soup Recipe Articles
I LOVE this recipe.
It has been passed down in my family for a long time, but unfortunately we all know it by heart and we dont have exact measurements on paper.
I know you precook the spagetti noodles until al dente- use the whole box. Mix with a package of cream cheese (yes, cream cheese, soften to mix easier), a can of tomato soup, a can of crushed tomatos, a can of mushrooms drained, and anything else you want (drained ground beef, additional sauteed veggies
He retakes couple times until he cut his finger
WHAT A SHAME, THE RECIPE SOUNDS GREAT BUT THIS VIDEO WITH THE COMMERCIALS IS HIDEOUS
no wonder you are vegetarin the guy looks skinny as a broom
damn thats was gross
Needs a sharper knife.
Nice touch with the band-aid touching the food prep.
hmmm….learning to chop things from a man with a band aid on his finger….
I have never heard of this dish, but am posting two recipes that I think may be your answer. If they are close but not quite it, feel free to e-mail or add to your post, and I will see what other variations I can find in my books (huge library of cookbooks, and many from that era).
SPAGHETTI BAKE
1 1/2 lbs. ground beef
1 onion, chopped
1 tbsp. chili powder
1 can cream style corn
1 can tomato soup
1 can cream mushroom soup
1 sm. pkg. spaghetti, cooked and drained
Brown beef and onion. Mix all ingredients together. Put in 9 x 13 casserole pan. Top with Velveeta cheese. Bake at 350 degrees for 45 minutes.
~~~~~~~~~~~~~~~~~~~~~~
BAKED SPAGHETTI CASSEROLE
1/2 lb. box spaghetti, cooked & drained
1 lb. ground beef
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 can mushroom soup
1 can tomato soup
1/2 c. water
1/2 c. sharp cheese, shredded
Garlic to taste
Brown ground beef, onion and green pepper. Drain. Combine all ingredients and put into large casserole and bake at 350 degrees for 30 to 40 minutes.