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Question by Rebekah: What to make with leftover ground turkey?
So I made a delicious turkey loaf, but still have tons of ground turkey left over. What should I use? I have no tomato juice at the moment so no Chili.
Best answer:
Answer by Nitram
cottage pie
Give your answer to this question below!
how about tacos?
Use instead of pork in these recipes:
PORK AND GINGER POTSTICKERS
2 cups chopped napa cabbage
1/2 tablespoon salt
1/2 pound ground pork (Don’t get lean pork, the fat is good for juicy and flavorful dumplings)
2 tablespoons minced ginger
1 1/2 tablespoons minced garlic
2 tablespoons thin soy sauce
3 tablespoons sesame oil
1 egg
Round wonton wrappers
1 to 2 cups chicken stock or water
Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. The dryer the cabbage the better. In a large bowl thoroughly mix the cabbage with all of the other ingredients, except the chicken stock. Cook a tester to check the seasoning.
MAKING THE DUMPLINGS: Place a small mound of filling in the middle of the wrapper. (Be very careful not to touch the edges with the filling as this will impede proper sealing of the dumplings. Nothing is worse than dumplings breaking during cooking.) Fold the wrapper in half to form a half moon shape. Starting on one end fold/pinch the wrapper tightly together. Proceed with this fold/pinch method until the dumpling is completely sealed. There will be approximately 10 to 14 folds per dumpling. Rest the dumplings with the folded edges straight up.
COOKING THE DUMPLINGS: In a hot saute pan coated well with oil, place pot stickers flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the pot stickers. Check them in 5 minutes as more stock may be needed. The trick here is that once the dumplings are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.
For Dipping Sauce:
1/4 cup red-wine vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1 tablespoon Asian sesame oil
1 scallion, thinly sliced
2 teaspoons grated peeled ginger root
1/4 teaspoon crushed red pepper flakes
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WONTONS for Soup
Ground pork/or ground chicken or turkey. Also optional but very flavorful to add chopped shrimp. Don’t ground it bc you pay money to taste and see the shrimp. Just peel and chop them up. Mix with meat. Add salt, pepper, scallions, shallots if you have, tiny bit of garlic if you want. Little fish sauce if you have or soy sauce is ok. Must have tiny bit of sesame oil. Mix. Put on wrap (Double Happiness brand). Pinch the wrap corner to corner at the edge where meat ends. Do the same for the other side. No need to use water like Potstickers. You want the wrap ends to be loose and flowy. Put in pot of boiling water. When it floats, it’s cooked. Take out. Pour Chicken broth over. Top with fresh chopped green scallions and cilantro. Squeeze fresh lime over it if you have. Black pepper. Some chili paste if you have. Voila!
Moroccan meatballs (kefta) are delicious when made with turkey!
Make turkey burgers and meatballs and freeze them.
Burritos