How to Make Tomato Soup : Ingredients for Tomato Soup Recipe

Basic ingredients in tomato soup; find them all in this free instructional cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional …
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Question by ecstaticdevine: I need a good veggie soup recipe for the crock pot?
I have everything on hand- carrots, cilantro, bell pepper, tomato, onion, zucchini, garlic. And a few basic in the pantry.

Can you help?

Best answer:

Answer by Jennifer S
make a beef stew

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6 Comments

  1. Fuck the commercials on these minute and a half videos that arent even in order! EXPERTVILLAGE SUCKS DONKEYS!!!!

  2. your nervous haha!

  3. Cut up all of your vegetables and add a couple of cans of chicken or vegetable broth and let them simmer on low in your crockpot. That’s ALL you need!! Salt and pepper as needed. For a nice treat sprinkle a little parmesean cheese before serving.

  4. I have lots of soup recipes using the crock pot. I’ve been using a crock pot for over 25 years, and I’ve found the best source of recipes for it is a cookbook author named, Mabel Hoffman. You can look her up online, or you can go to the Food Network website and enter crock pot in the search field. There are tons of great recipes there. You can always add some uncooked pasta towards the end of the cooking time, or some dry alphabet pasta. Also any kind of beans will add protein to the soup. Have fun….

  5. ok..saute some garlic in olive oil,add chopped onions,chopped tomatoes and any broth that are available..then add carrots and zucchini,salt and pepper to taste..put some chopped cilantro leaves before serving and some garlic bread!

  6. HEARTY VEGETABLE SOUP

    2 lb. cross-cut beef shanks
    1 Tbsp. salt
    1 1/2 tsp. Worcestershire sauce
    Dash pepper
    2 tsp. dried parsley flakes
    1 chopped onion
    1 pkg. frozen cut green beans
    1 cup chopped celery
    1 cup sliced, peeled carrots
    1 cup peeled, diced potatoes
    1 can cut-up tomatoes
    1 can whole kernel corn, drained

    Combine all ingredients in crockpot. Add water to cover. {About 2 cups} Stir well. Cover and cook on LOW setting for 12 hours. {Or on HIGH setting for 5-7 hours.} Before serving, remove bones, cut meat into bite-size pieces, and stir into soup.

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