Tomato Puree Chutney

Updated on October 5, 2013 By Tomato Guy 10 Comments

For details and more recipes : http://recipesyoulike.blogspot.in/2012/06/tomato-puree-chutney.html The above made Tomato puree can also be used as a Tomato s…
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10 Comments

  1. Payal Dawkhar October 5, 2013

    Thank u so much for showing this recipe..

  2. recipesyoulike October 5, 2013

    Y not , until the ingredients used in the making of the puree suit ur paneer recipe.This will definatly then save ur time.

  3. Payal Dawkhar October 5, 2013

    Can these tomato puree used to make a paneer dish??

  4. recipesyoulike October 5, 2013

    Thanx for ur feedback ..Enjoy!!!

  5. stella cathy Bazalaki October 5, 2013

    am going to try this……thanks

  6. recipesyoulike October 5, 2013

    Yaah! sure u can do it without garlic to make a real unflavored tomato puree. And if u want to substitute the garlic flavor u can add half tsp Black cumin seeds (Kalonji) in hot oil..

  7. Ramesh Kumar October 5, 2013

    HI its really very good looking PUREE. mouth watering. we can do it without garlic also i suppose. Thanks for the RECIPE>

  8. suchita verma October 5, 2013

    hey thanks my mom is going to bake pizza for the first time

  9. recipesyoulike October 5, 2013

    Thanks for the response and blessings. There is no need to take up the hassle of removing the seeds, when you blend the tomatoes the seeds too get well crushed and mixed in the puree. And you can store the puree in a air tight container for about 2 months in deep freezer.

  10. Rajendra Bajikar October 5, 2013

    Thanks for the recipe. Is it necessary to remove the seeds and for how long can we store this in the fridge? God Bless.

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