Lynn demonstrates how to make a delicious Tomato, Basil and Cheddar Soup perfect for a cold winter day. Pair with a grilled cheese sandwich and you have a gr…
Question by Alli Sane: What can i do with a can of tomato soup? 10 points?
I have a can of tomato soup. I dont have time to make stuff like chili or anything that involves much cooking
Best answer:
Answer by awommack
meat loaf
Add your own answer in the comments!
;-) Thank you!
yummy
You’re welcome! I am so glad that she likes it.
thank you , my dauther loves this soup !!!
I do. It is well loved and used often.
Do you love your le creuset pot?
Thank you! I hope you enjoy it.
Fantastic! We must try this! We appreciate this lovely recipe!
Thank you, Amy! I hope that you have a wonderful New Year.
Love,
Lynn
Oh, I love all of the flavors in this soup dear Lynn! A mug of this sounds perfect right about now. Thank you for another wonderful recipe!!!
Love,
Amy
You’re welcome.
Thanks, I love soups. Especially tomato based.
Thank you, so much Lucille! I added the Tortellini Soup. Betty is the best. I love her videos. Have a great evening.
Thanks Lynn. I think just the Tortellini soup us missing. I am using the playlist cause it’s quick & organized. Love it & it’s so much fun to find new recipes from you and I must thank Betty’s kitchen also. You two ladies are the best!!!! Love cooking for my family, especially when I have new ideas for my menus. Many Thanks again!! ~ Lucille
Thank you for your sweet comment. I hope you and yours have a great 2013, as well.
I hope you enjoy it. I added the Ribbolita soup to the playlist. I think all the others are on there – if not let me know and I will add it. Sorry, I thought I had added all the soups to the playlist, but just guess I missed this one when I went through the recipes. Thank you for watching!
Also, thank you for your creative recipe & the thoughtful way you bring them to us! Happy 2013 & another successful & happy year to you and your family.!!! Looking forward to cooking with you in ‘2013!!!
Lynn, Can’t wait to make this next week! Could you please add that delicious Ribbolita soup along with the other chicken soup to your playlist for easy reference, thanks!
Thank you! The immersion blender is very handy. Thank you for watching.
i recently had tomato and basil soup for the first time, and the additions yiou suggst here sound awesome! an imersion blender is high on my wishlist!
I’m new to youtube and I would like to have your support. Please check my channel out and subscibe if you would like… Thanks! C:
Thank you!
thanks,looks lovely
Thank you, so much! I hope you enjoy it. Have a Merry Christmas.
That’s a great looking soup Lynn. I’m going to try it. Thank you, love your recipes
warm it up in the microwave and eat it like that or dip grilled cheese in it. that’s good.
Pour it into a saucepan and heat it up and then eat it. It is soup after all. Plus its easy and doesn’t involve much cooking 😀
Uhm. Make soup.
TOMATO SOUP CAKE
2 tbsp. Crisco
1 whole egg
1 cup sugar
2 cups flour
1/2 teaspoon each ground cloves and nutmeg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pure vanilla
1 cup raisins and/or nuts
1 can condensed tomato soup
1 teaspoon baking soda, mixed with 1/2 cup water
Combine water, baking soda and soup; reserve.
Cream shortening with sugar, adding sugar in stages then add egg. Sift all dry ingredients, add to creamed mixture.
Blend in soup mix and vanilla.
Bake in a greased cake pan 350°F for 45 minutes
you can make it the way it is and make some cheese and toast sandwiches to eat it with . If you have some meat like chicken for example place the chicken in a baking dish add the soup on top of it add a bit of Oregano and a bit of water bake in the oven for 40 minutes @350F