hey what’s up guys, AKJK here, and today, we’re uploading the first horror rpg game, Ib! really freaky, more the atmosphere than the content, but damn, my he…
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Question by sandi c: yikes, I had left over corned beef and cabbage from last nites dinner and decided to make a soup?
from the leftovers, however it is pretty salty and I am not sure what to do to tame down the saltiness in it. I added tomato juice which helped some, but it still is overpowered with salt–any savvy cooks out there know how I can salvage this, I hate to waste it! need answers asap please
Best answer:
Answer by KristinaP
I would add some rice to the soup, but nothing you can really do to get rid of the salt flavor other then keep diluting it with un salted beef stock/broth or water. But if you do that you may loose some of the flavor.
Hope that helps!
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good !
Potatoes absorb salt
its just like anything else use to much salt balance it out with sugar use to much sugar balance it out with salt
Potatoes. Lots.
A little brown sugar will tame the salt, but make sure to add a little and test it before adding any more otherwise it will be too sweet then!! YUM sounds good