Tomato Soup – Pomidorowa – Ania’s Polish Food Recipe #10 This time I am presenting you how to make Polish Tomato Soup (my mom’s recipe). Enjoy! Full recipe y…
Video Rating: 5 / 5
Question by acsackman: I have a recipe that calls for sea salt. Is this supposed to be ground, big flakes, coarse, or fine sea salt?
Halibut with Asparagus Provencal
INGREDIENTS: YIELD: 4 SERVINGS
• Halibut – 6oz block filets 4 each
• Garlic-Lemon Oil – recipe follows 4 Tbsp.
• Olive Oil 8 fl. oz’s
• Garlic – shaved cloves, whole slices 2 Tbsp.
• Onion – white, minced ½ cup
• Asparagus – cut 4” long spears, tops only 1 lb
• Roma Tomato – diced ½” 3 cups
• Pepper – fresh , ground , coarse 2 tsp.
• Sea Salt 1 Tbsp. + 1 tsp.
• Italian Parsley – sprig 4 each
INGREDIENTS: GARLIC-LEMON OIL YIELD: 4 TBSP.
• Olive Oil 2 Tbsp.
• Garlic – fresh, minced very fine 2 tsp.
• Lemon Zest – fresh, minced very fine 2 tsp.
• Lemon Juice – fresh 2 tsp.
Thanks!
Best answer:
Answer by Vilma
Personal choice that wont matter. i prefer coarse ground.
Know better? Leave your own answer in the comments!
Related Tomato Recipes Articles
I try to do it if they are around while i have my filming gear out
I
might try to do it more often
why you not let your kids judge ? like let them tell how the food was
would be nice
great! let me know how you like it
you are very welcome!
@JagHoff7787 i would like to think i am the same all the time
thank you
very much! I am very happy you like my videos!
She does. A lot of Eastern Europeans do.
After Thanksgiving my mom used to make a tomato soup with the left over
turkey frame. Somehow she would boil the left over frame of the turkey and
then discard the turkey bones after making the stock.My mom learned the
recipe from her Polish grandmother. Unfortunately the recipe the recipe was
lost after my mom passed away.I have been looking for the recipe on line. I
have a feeling the recipe in this video is pretty close it looks delicious
and has that same light orange color my moms soup had.
slicznie dziekuje, moja mama jak nie ma pomidorow tez dodaje paste i
ja raz chcialam na skroty zrobic z pasta i
faktycznie nie jest to samo
Sebastian mi powiedziel ze ta zupa nie jest taka dobra jak babci :))) juz
wiecej nie testuje pasty
i hope it is! give it a try! you can use turkey instead of chicken no
problem
wow, thank you
I hope the soup was success as well!
thanks a lot you speak very clear so i can get all you say ( i m from
Guatemala) thank you i will try
Because they know more than one or two languages?
thank you so much
I am happy you like it!
Thanks! For some reason I remember my mom using sour cream as one of the
ingredients. Many a recipe was lost when my mom passed. My mother also had
a great tasting recipe for Czernina with dumplings that came from my
great-grandmother. Another was wine made from dandelions that was clear as
a bell and tasted fantastic which was also lost. Thanks to your you-tube
channel I might be about to salvage some of those great tasting recipes.
Thanks again!
Thank you so much! I will be making this today! By the way, i used your
recipe for bigos and bf really liked it. He said it’s almost like his mom’s
bigos!
you can leave the cream out, it will still be great, to make it thicker
you could use yoghurt for lighter
just use a little bit of soup, cool it a bit mix with flour and bring back
to the pot to mix and thicken a bit
version but that does not help you if you can’t have dairy.
you are very welcome
Omg, these recipes just scream comfort food to me and just beg for a cold
winter’s day. I also like that most of them are kosher and can be served to
my boyfriend. Thanks for sharing these recipes, my father thoroughly
enjoyed the apple pie.
great, let me know how you like it!
you are welcome
Oh gosh, I’ve been looking around for a tomato soup recipe and I think I’ve
finally found one I like! I will be trying this out for sure, it looks so
delicious!
That looks really easy and yummy! Thank you 😀
Pani Aniu- Ta zupa jest wspaniala. Szukalam dobrego przepisu na pomidorowke
a tu prosze u Pani sie znalazl. Moja tesciowa robi z pasty….och nie
nawidze. Smakuje jak sos pomidorowy. Ten Pani przepis bije wszyskie!
Pozdrawiam
wow this looks delicious. do you think it would taste okay without the
you’re so easy to follow along with thank
cream? can you use anything else to replace it for someone who cannot have
dairy? Thank you for this soup recipe, I would love to learn how to make
more polish soups like borscht
you
It depends on how you’re using the salt.
That’s an awful lot of salt for one recipe.
What do the directions say how to use the salt?