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Question by Karan: Does anyone have a good tomato soup recipe that tastes like Campbell’s Tomato Soup?
I’ve come upon a few that are almost there, but not quite, and using fresh ingredients.
Best answer:
Answer by Heather D
Tomato Soup
INGREDIENTS
* 1 tablespoon vegetable oil
* 1 cup chopped onion
* 2 cloves garlic, minced
* 1/2 cup chopped carrot
* 1/4 cup chopped celery
* 2 (28 ounce) cans crushed tomatoes
* 3 1/2 cups vegetable broth
* 1 tablespoon vegetarian Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon dried thyme
* 1/2 teaspoon ground black pepper
* 4 drops hot pepper sauce
DIRECTIONS
1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
2. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
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Cream Of Tomato Soup
½ can tomatoes
1 slice onion
2 teaspoons sugar
4 tablespoons flour
¼ teaspoon soda
1 teaspoon salt
1 quart milk
1/8 teaspoon pepper
1/3 cup butter
Instructions
Scald milk with onion, remove onion, and thicken milk with flour diluted with cold water until thin enough to pour, being careful that the mixture is free from lumps; cook twenty minutes, stirring constantly at first.
Cook tomatoes with sugar fifteen minutes, add soda, and rub through a sieve; combine mixtures, and strain into tureen over butter, salt, and pepper.