Misa’s Japanese cooking lesson : Tofu panna cotta.
Video Rating: 5 / 5
Question by Kimmie: I read the instruction for tofu shiritaki noodle and did everything what it said?
Then I mix the noodles with mushroom cherry Tomatos cilantro garlic olive oil and a little bit of salt In a frying pan i thought it tastes pretty good but the problem is that it was rubbery how do make the noodles chewy . Because after my first two bits I couldnt keep the food down when I swollow it can any one give some ideas how to cook it better .
Best answer:
Answer by friendofchip
SHIrataki noodles just are not very chewable. They’re just never gonna be soft and al dente.
Major experience in this — you may want to find other noodles. I love shirataki noodles, tofu or otherwise. but they are not the same as rice, buckwheat or wheat noodles. They will aways be a little rubbery.
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I wish you were in California !
Great vid!
So sweet lady
can i meet you and go out for a drink?..haha!!! no seriously..can i see you?
@msassa1 ..do you know that you look very sexy when you do the
cooking?..can we arrange to cook privately for me darling? haha
hi..what is the name of your cooking school?
Ahhhh another wonderful Master Class. At first I thought this was my
solution for tonight’s dinner (my turn to cook). This looks delicious but
my Missus is a Vegan & at the moment is not allowed sugar either…….so
there goes that idea. But I will file it away for future reference. It
looks really good and I think I can do it for her.
@alexandroschlois thanx for your compliment…but unfortunately, I quit
drinking a week ago..Ha, Ha, Ha!
Nice video, nice tips !
Wow! Very pretty, spring theme dessert :).