A simple step by step of how to make pasta from scratch and a simple Italian tomato sauce from scratch.
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Question by pjcl98: what is the best sauce for fusilli (corkscrew) pasta?
I love it with sun-dried tomato with olive oil and cheese. Do you have any other idea?
Best answer:
Answer by Dan S
I say, stick with what you know. That sounds absolutely great.
Give your answer to this question below!
aribiata (spicy tomato sauce with some olives[optional]) very good
or
simple cream with some ham n cheese is something else
I love it with pesto sauce. The spirals in the pasta hold on to the olive oil and cheese quite well.
Any sauce you want to have stick to the pasta, I like pesto(chopped basil leaves pine nuts parmiggiana and garlic.)
Uhoh. forgot the Extra virgin Olive oil.